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Jan 19, 2023 · Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
- Carbon-Steel Pans
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- Dishwasher
(Here’s how to clean that cast iron right.) The only type of...
- Stiff Brush
The Kamenoko Tawashi scrubber will get crusty bits off your...
- Kitchen Towel
They’re simply the best. Better than all the rest. Zeppoli...
- 50 Cast-Iron Skillet Recipes
The flatter the chicken, the more contact with the cast-iron...
- Skillet Cornbread With Chives
Preparation. Step 1. Place a rack in middle of oven and set...
- Tomato Sauce
Preparation. Step 1. Heat oil in a medium heavy pot over...
- Bacon
At Parachute in Chicago, this bacon-studded, potato-filled,...
- Carbon-Steel Pans
Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina.
- The oil that we use to season our cookware is a Kosher-certified, soy-based vegetable oil. Although the oil is Kosher, Lodge's manufacturing proces...
- Since 90% of soybeans in the U.S. are genetically modified, "traces" of proteinaceous material can be carried from soybean farm to soybean farm in...
- Unfortunately, it can. Highly acidic foods, like tomatoes, can break down the seasoning on cast iron. We recommend avoiding acidic foods or recipes...
- Yes, this is perfectly normal and safe. Occasionally, when your seasoning works a little too hard with acidic foods or really high heat, dark resid...
- Some new Lodge cookware can have a small "bubble" on the tip of the handle or on the assist handle that can chip away and reveal a brownish color u...
- Some cookware may have slight variations in the seasoning finish. These variations do not affect cooking performance and typically even out with use.
- Sometimes layers of seasoning may flake off your cast iron pan. This can happen if layers of seasoning have not fully bonded to the metal. If your...
- The texture is a result of the sand casting process that is used, creating a surface finish that has a texture that will allow the seasoning to adh...
Feb 24, 2023 · What is the best way to season a cast-iron skillet? Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.
- annmarie.mattila@hearst.com
- 1 min
- Commerce Editor
Nov 24, 2020 · To make sure your cast iron cookware lasts a long time, you need to season it frequently. Here’s what that means—and a step-by-step guide on how to do it.
- Lodge
- 2 min
Mar 17, 2023 · So, here’s how to season a cast iron skillet in just four easy steps. Want to take better care of your cast iron skillet? Here are 5 mistakes you’re making with your cast iron skillet...
Mar 29, 2023 · Check out our story on the best cast iron skillets, tested and reviewed. What Does Seasoning Mean? Seasoning refers to the hard, practically nonstick surface coating your cast...
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Mar 15, 2023 · If your cast-iron is looking a little rough, follow these simple steps on how to clean and season your pan for a flawless cooking surface.
