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Sep 20, 2023 · Directions. Place turkey carcass into a large soup pot; pour in water and bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour. Remove turkey carcass from the pot. Remove and chop any remaining turkey meat.
- (397)
- 133
- Dinner
Dec 21, 2018 · 1.Break Down The Roast Turkey. Take the roast turkey and remove all of the meat from the bones and place in a container. Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup pot. Remove all the skin and fatty parts as well.
- (240)
- 261
- Soups
Nov 17, 2023 · Make the turkey carcass stock: Prepare the herbs and vegetables. Place the carcass in a large soup pot, add the rest of the ingredients, and simmer for 4 hours. Strain the stock. Make the turkey noodle carcass soup: melt the butter and saute the aromatics and vegetables. Stir in the seasonings and herbs, saute.
- (1)
- American
- Main Course, Soup
- 4-6
Oct 10, 2023 · Step 1 Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Step 2 Strain and reserve stock (reserving excess turkey meat, if ...
- Contributing Recipe Developer
- 2 min
Oct 27, 2023 · 30 mins. Turkey Stock 4 hrs. Total Time 4 hrs 50 mins. Servings 6 to 8 servings. 1 turkey carcass, leftover from carving a whole turkey, including any leftover drippings or giblets (not the liver) if you have them. Cold water. 1 medium to large yellow onion, quartered or cut into thick wedges.
- (44)
- 2 min
- 318
Sep 19, 2023 · Make the stock: Place carcass, stuffing, onion, carrots, celery, poultry seasoning, sage, and bay leaves in a deep pot. Cover with broth and bring to a boil. Reduce the heat and simmer for about an hour. Remove the carcass from the pot and discard the bones. Make the soup: Return the meat to the pot.
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Nov 27, 2023 · Add the turkey carcass and broth to a large dutch oven. Bring to a boil, then reduce to a simmer. Cover and cook for 3-4 hours. Remove the bones from the pot, add in the rice, onions, celery, carrots, bay leaf, salt, pepper, garlic, rosemary and thyme. Cover and continue to simmer for 20 minutes until rice is cooked.
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