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Cooking Made Easy! Serve Up Scrumptious Meatloaf with Our Simple Recipes. Satisfy Your Cravings with Our Delicious and Easy to Make Meatloaf Recipes
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Jan 3, 2023 · Learn how to make a classic meatloaf with lean ground beef, breadcrumbs, onions, and seasonings. Top it with a zesty sauce of chili sauce and ketchup for a delicious and easy meal.
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This is the best meatloaf recipe ever and comes complete with a yummy glaze. It will knock your socks off! My mom never made meatloaf when I was growing up so when I moved out on my own, I started experimenting with different recipes and this is my best creation.
Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. That's not to say any of those dishes actually originated in America, but that hasn't stopped us from embedding them deeply into our culture and lore, and making them our own.
Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques:
This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with minimal grease. But since fat carries flavor, you'll want to add some back to keep blandness at bay. By adding a touch of sour cream to the mixture, this recipe benefits from that little extra fat plus a hint of tangy flavor at the same time. Note: adding milk is optional and may only be necessary if you're cooking at higher altitudes.
Combine the ingredients until they just come together, otherwise you'll end up with a dense, compacted meatloaf.
I'm talking about the size of the solid add-ins. Cut the onions and garlic (or any other vegetables you might add) into very small, uniform pieces before sautéeing them. Crush the crackers and crumble the breadcrumbs until they're very fine. This helps make a more uniform meatloaf texture.
Let it rest before slicing
Just like with any roasted meat, meatloaf needs to sit for a bit (about 10 minutes) so it can reabsorb the juices before you slice and serve.
raves, "This was the first meatloaf I have ever made and the only real change I made was to use Italian breadcrumbs and a dash of Italian seasoning, and it was phenomenal! I didn't have a meat thermometer, but the timing was perfect! My husband took one bite and said it tasted like his mom's!
I think next time I will use half ground sirloin and half ground pork as another suggested
"I made this tonight for my family and it was a great meatloaf! The only thing I changed on this recipe was I used ground turkey instead of ground beef. Anyway...this turkey meatloaf was absolutely fantastic!
Oh yeah...one other thing I did was use a cup of seasoned bread crumbs instead of the sliced bread
My whole family said this was 'the best meatloaf I have ever made.'" —
says, "My husband and I (who are NOT big meatloaf fans) loved the heck out of this recipe. It was painfully simple and simply delicious.
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. Gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
Transfer the mixture to a 5x9-inch loaf pan.
Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes.
Learn how to make a moist and flavorful meatloaf with simple ingredients and a yummy glaze. This recipe uses extra-lean ground beef, sautéed vegetables, Worcestershire sauce, and tomato sauce for a classic American dish.
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Meatloaf Recipes Ground Beef - Yahoo Recipe Search
YummlyMini Turkey And Beef Meatloaf Muffin Recipe! With Ground Turkey, Ground Beef, Olive Oil, Diced Onion, Garlic, Italian Bread Crumbs, Eggs, Worcestershire Sauce, ParsleyYummlyMeatloaf Cupcakes Recipe With Sweet Potatoes, Onions, Ground Beef, Eggs, Almond Flour, Dried Basil, Garlic Powder, Worcestershire Sauce, Sea Salt, Freshly Ground Pepper, Coconut OilYummlyMeatloaf Wellington With Lipton® Recipe Secrets® Onion Soup Mix, Ground Beef, Sweet Italian Sausag Links, Cut Into, Fresh Breadcrumbs, Eggs, Tomato Sauce, Refrigerated Crescent RollsYummlyPepperjack Meatloaf Recipe. With Egg, Chopped Onion, Salt, Pepper, Lean Ground Beef, Pepper Jack Cheese, SalsaYummlyMeatloaf Recipe With Oatmeal With Ground Beef, Quick Oats, Small Onion, Worcestershire Sauce, Salt, Garlic Powder, Onion Powder, Pepper, Milk, Eggs, KetchupYummlyMeatloaf Recipes With Oatmeal With Lean Ground Beef, Quick Cooking Oatmeal, Milk, Chopped Onion, Egg, Salt, Pepper, Ketchup, Brown Sugar, Yellow MustardYummlyMeatloaf Recipe With Crackers With Ground Beef, Ritz Crackers, Egg, Milk, Ketchup, Onion, Salt, Pepper, Garlic Powder, Ketchup, Brown Sugar, Apricot Preserves, Worcestershire SauceYummlyMeatloaf With Ground Beef, Ground Pork, Panko Breadcrumbs, Milk, Green Bell Pepper, Red Bell Pepper, Sweet Onion, Minced Garlic, Fresh Parsley, Worcestershire Sauce, Ground Coriander, Onion Powder, Kosher Salt, Ground Black Pepper, Ground White Pepper, Eggs, Clarified Butter, Crimini Mushrooms, SaucNov 21, 2016 · Learn how to make the best meatloaf with lean ground beef, bread crumbs, onion, ketchup, and more. This recipe is easy, moist, and delicious, with a sweet and tangy ketchup glaze topping.
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- Dinner, Entree, Main Course, Main Dish
- 6 min
May 23, 2020 · Learn how to make juicy and tender meatloaf with a sticky caramelised glaze. This recipe uses fatty beef, grated onion, beef bouillon and ketchup for extra flavour.
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- 1 min
Feb 1, 2024 · Meatloaf. Preheat the oven to 350°. Line a large rimmed baking sheet with foil or parchment paper and spray with non stick spray. In a skillet over medium heat add the olive oil and once hot add the onions kosher salt, seasoned salt and black pepper. Sauté and soften for about 4-6 minutes.
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- American
- Dinner
Apr 28, 2020 · Learn how to make tender and juicy meatloaf with a sweet and tangy sauce. This easy recipe uses ground beef, onion, garlic, parsley, breadcrumbs and seasonings.
Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.
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Add The Sweet And Smoky Flavor Of Barbecue Sauce To This Family Classic. Make Easy BBQ Meat Loaf Using A Recipe By McCormick®. Serve With Baked Potato & Salad.
recipesranked.com has been visited by 10K+ users in the past month
Cooking Made Easy! Serve Up Scrumptious Meatloaf with Our Simple Recipes. Satisfy Your Cravings with Our Delicious and Easy to Make Meatloaf Recipes
