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- Key determinants of general food choice are identified and categorized, including food-internal factor (sensory and perceptual features), food-external factors (information, social environment, physical environment), personal-state factors (biological features and physiological needs, psychological components, habits and experiences), cognitive factors (knowledge and skills, attitude, liking and preference, anticipated consequences, and personal identity), as well as sociocultural factors...
www.ncbi.nlm.nih.gov/pmc/articles/PMC7766596/Conceptual Models of Food Choice: Influential Factors Related ...
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Jun 6, 2006 · The Pan-European Survey of Consumer Attitudes to Food, Nutrition and Health found that the top five influences on food choice in 15 European member states are ‘quality/freshness’ (74%), ‘price’ (43%), ‘taste’ (38%), ‘trying to eat healthy’ (32%) and ‘what my family wants to eat’ (29%).
Dec 24, 2020 · We examine primarily the ideational pathways, such as identity, gender, religion, and cultural prohibitions, and their influence on food practices. We then provide guiding questions, frameworks, and a brief overview of food choice values to support policy planning and design.
- Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski, Saskia de Pee, Saskia de Pee, Stefanie Vand...
- 2020
Dec 18, 2020 · Our framework is developed from Eertmans, Baeyens and Van Den Bergh ’s model with the categorization of factors influencing food choices as follows: food-internal factors, food-external factors, personal-state factors, cognitive factors, and sociocultural factors.
- Pin-Jane Chen, Marta Antonelli
- 2020
The effects of different factors such as foodscapes, social environments, tastes, and even nutritional information, have generated that, the consumer chooses a product under pressure or makes an uninformed choice that generally is unhealthy.
- Jean Pierre Enriquez, Juan Carlos Archila-Godinez
- 2021
Oct 3, 2009 · Different types of environmental influences operate across multiple domains: (1) individual-level factors related to food choices and eating behaviors include attitudes, preferences, and biological and demographic factors; (2) the social environment includes interactions with family, friends, peers, and others in the community and can impact foo...
- Nicole Larson, Mary Story
- 2009
Dec 1, 2021 · Six Hofstede's cultural dimensions covered: Power Distance Index, Individualism–Collectivism Index, Masculinity–Femininity Index, Uncertainty Avoidance Index, Term Orientation Index and Indulgence Restraint Index. This study confirmed that different cultural aspects have influence on food choice.
May 3, 2023 · Individual food choices impact climate change in positive and negative ways through three important mechanisms: contributing to aggregate food demand, generating food waste at consumer and retailer level and catalysing collective action for social movements related to human and planetary health.