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The service, food, beverages, and atmosphere were all worthy of five stars. I loved the authentic apertivo menu to start. We both chose the Montenegro Select but my husband had his on the rocks and I ordered mine as a spritz.
- (275)
- 339 South Delaware St, Indianapolis, 46204
$$Broad Ripple. “The fries it came with were great. It seems every Mediterranean place has great fries.” more. Delivery. Takeout. Start Order. 3 . Naf Naf Grill. 4.4 (89 reviews)
- Pho Sure: Egg Roll #1
- Small Wonder: Movable Feast
- Creole Crazy: Yats
- Stand and Deliver: The Pantry by Brad Gates Catering
- Go Big: Mann’s Grille
- Nice Buns: Garcia’s Hot Dogs
- Counter Attack: Rock-Cola 50s Cafe
- Supper Table: The Legend
- Masa Appeal: The Tamale Place
- Mex Mix: La Parada Restaurant
People skip right over the Chinese portion of the menu at modest Egg Roll #1 and go straight to the soothing noodle-and-broth Vietnamese creations. In particular, they seek out the pho, offered in at least 10 interpretations—from chicken to beef ball. The kitchen is also no slouch with fresh spring rolls and the warm lettuce bowls of bun—topped wit...
Housed in a former drive-through pharmacy, this tiny establishment makes good use of its 800 square feet, including the “open kitchen”—a grill and prep area right behind the cash register. Every morsel is made onsite, from the Cajun ahi sandwich to the gazpacho. There are even housemade protein bars and take-home bottles of salad dressing. The name...
Joe Vuskovich and wife Gina first set up shop in August 2001 on the corner of 54th Street and College Avenue in SoBro. Billed as “essentially Louisiana” cuisine, Yats offers a daily menu of interpretive Bayou fare. There are no printed menus and no waitstaff—just a chalkboard menu and trays. And if you forgot your $6.25 (they only take cash), just ...
People who have followed Brad Gates’s footsteps across Indy’s dining landscape—from Puck’s at the IMA to the former Euphoria inside Buggs Temple to Ball & Biscuit—got excited when the caterer opened a takeout counter in City Market. The quality of the food did not diminish with the square footage. Serving hours are limited, so move it or lose it to...
Mann’s Grille, a westside institution where former Pacers star Rik Smits has his own booth, bears all the encouraging signs of a classic hole-in-the-wall. First, you aren’t sure which door is the main entrance. (It’s the one set back farthest from the street.) And judging by the signs, no one cares how the name is spelled. (Grille, Grill— what diff...
One prays that what happens in Tijuana, stays in Tijuana—but we’re glad Abacuc Garcia broke the rule and imported the concept of bacon-wrapped hotdogs from the Mexican border town. Amazingly, no one here had already thought of the idea by the time Garcia moved to Indy from California a few years ago, so he seized the opportunity by opening a stand ...
This spot was constructed in 1961 as a Peppy Grill and lived part of its life as a Blue Apron and an Amici’s before it became the ’50s-themed Rock-Cola in 1993. The entire restaurant spans just 900 square feet, which allows for barely half a dozen booths and a row of counter stools where diners can watch their food prepared on the grill top, at the...
The kitchen at this Irvington family restaurant plays to its strengths, lovingly offering a brief list of meals—plated with one starch and one vegetable, just like Mom used to set out—that come straight from the Hoosier pantry. Homemade meatloaf with sauteed onions is a steal at $8. And the $10 pork tenderloin medallions bask in deglazed pan juices...
The tamales at this popular westside spot have always been a bargain, even at the original walk-up counter that would close by midday. At its current location, with evening hours and an airy dining room, putting together a rib-sticking lunch is a no-brainer, especially with tamales for $3.49. Hearty versions with well-seasoned pork or chicken will ...
For years, fans of the east side’s most endearing Mexican spot had to cram into a handful of booths lining a narrow slip of what looked like a convenience store—with just enough space for one server to walk by with a plate of enchiladas verdes without knocking the lime wedge out of somebody’s Corona. Over the winter, the family-run restaurant moved...
Greek Chicken Salad (GF) $16.00. Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette.
Sep 6, 2023 · The menu changes often to reflect seasonality; in summer, expect fanciful spins on summer tomatoes, corn, peaches, oysters, mushrooms, pastas, and pork. You can’t go wrong with the weekly burger specials. Even better, stop in on Sunday nights for gorgeous wood-fired pizzas. 402 E. 16th St., 317-925-5000.
Latest reviews, photos and 👍🏾ratings for Mann's Grill at 1214 S Tibbs Ave in Indianapolis - view the menu, ⏰hours, ☎️phone number, ☝address and map.
See the menus for Café Patachou in IN. Offering breakfast, lunch & brunch for outdoor seating, no-contact delivery, takeaway, kerbside pickup, delivery, dine-in!
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