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  1. Located in Chicagos West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

    • Contact

      Visit Us. 1020 West Madison Street Chicago IL 60607 (312)...

    • Reservations

      Buy Now. Located in Chicago’s West Loop neighborhood,...

    • Press

      Located in Chicago’s West Loop neighborhood, Monteverde is...

    • About

      Grueneberg is Chef/Co-owner of Monteverde Restaurant &...

    • Events

      Located in Chicago’s West Loop neighborhood, Monteverde is...

    • Cookbook

      Each of the 15 chapters focuses on a vegetable (or fruit,...

    • Careers

      Menu; Reservations; Gift Cards; About; Cookbook; Press;...

  2. 398 reviews. #7 of 4,164 Restaurants in Chicago $$ - $$$, Italian, Vegetarian Friendly, Vegan Options. 1020 W Madison St, Chicago, IL 60607-2008. +1 312-888-3041 + Add website. Closed now See all hours.

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    • +1 312-888-3041
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    • Restaurant
  3. Buy Now. Located in Chicagos West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah Grueneberg’s trips around the world, as well as her family heritage.

  4. During Chicago Restaurant Week, diners can enjoy special prix fixe menus from restaurants throughout Chicago and nearby suburbs. How do I know which restaurants are participating? You can explore our list of participating restaurants to view menus and book tables.

  5. Monteverde is rated 4.7 stars by 838 OpenTable diners. Get menu, photos and location information for Monteverde in Chicago, IL. Or book now at one of our other 14553 great restaurants in Chicago.

  6. Her signature Italian cooking—or cucina tipica as the menu lists it—is what draws crowds. That said, this menu is about more than just pasta, beginning with an extraordinary yet humble vessel displaying bundles of cabbage leaves stuffed with herbed breadcrumbs, mushrooms, and porcini Bolognese.

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  8. Some of the highlights include prosciutto butter toast (snacks), cabbage stuffed with porcini bolognese and crispy polenta (small plates) and the arrabbiata and pork cheek tortellini pastas. The menu is rounded out by craft cocktails, plus a curated list of wine and beer.

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