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Sep 30, 2021 · 8 – Ispod Sača – Lamb Cooked Under the Bell. Succulent lamb, flavorful potatoes and Montenegrin wine make a wonderful feast. Ispod sača or lamb roasted under the bell is a traditional food from the north of Montenegro. Lamb, reared in unspoiled pastures, is slow-cooked for several hours in its own juices.
- Montenegro
MONTENEGRO The name Montenegro, which means “Black Mountain”...
- Montenegro
Oct 28, 2023 · Food in Montenegro is not too expensive. The cafe offers visitors ready-made breakfasts for 3.5-5 €. A three-course lunch for two in an inexpensive restaurant will cost 18-25 €. Often cafes offer set lunches for 4-10 € per person. Prices for food in cafes and restaurants in Montenegro in 2023: salad – 4.3 €.
- 1 – Njegusi Prosciutto
- 2 – Homemade Cheese
- 3 – Ćevapi
- 4 – Burek
- 5 – Lamb in Milk
- 6 – Njeguš Stek
- 7 – Cicvara
- 8 – Sarma
- 9 – Fritters / Priganice
- 10 – Seafood
Njeguški pršut (prosciutto) is a delicacy that originated from Njeguško polje, a field at 800 meters above sea level near Lovćen mountain in Montenegro. Many local delicacies, such as cheese and sausages, are made in that part of the country, but none are as famous as the prosciutto. The secrets of making this delicacy are passed down through the g...
Homemade cheese is made in towns and villages across the Balkans, and Montenegro is no exception to that. Some of the cheeses made in the region are quite famous in Europe and are considered a must-try delicacy if you ever get the opportunity. The most famous cheese in Montenegro is the “Kolašinski lisnati sir” i.e. the Kolašin layered cheese. This...
Ćevapi is a dish that is found in all countries of the western Balkans. They are primarily associated with Bosnia & Herzegovina, but they can be found in Montenegro as well. Ćevapi can be best described as small skinless minced meat sausages that are prepared on a grill. In many places, ćevapi will be served on a special type of bread, and they are...
Burek is originally a Turkish dish that was spread through the Balkans during the expansion of the Ottoman Empire in the 15thcentury, and it was adopted into the local cuisine. It is a baked pastry with a filling, and the contents of this filling differ between places in the Balkans. For some, the only acceptable filling for burek is meat, while ot...
Lamb meat is very popular in the western Balkan countries, especially as a type of meat eaten during celebrations. The meat is very soft and tasty, but it has a strong smell that turns some people away. Cooking the lamb in milk not only reduces the strong smell of the meat but it also makes it even softer than it was, even to the point where it alm...
Njeguš stek (steak) is a dish named after the part of Montenegro where the already mentioned prosciutto originated from. However, the reason for this isn’t the place of its origin but rather the ingredients. The dish itself is the invention of the personal chef of Yugoslavian leader Josip Broz Tito. His chef loved inventing new dishes and giving th...
Cicvara is a dish the origins of which date back many centuries. The recipe for making it is relatively simple, but the process itself takes some time and effort. It is made out of cornflour, milk, cheese, and kaymak. Cheese is responsible for dictating the aroma of the dish. The older the cheese and the stronger its taste, the better the taste of ...
Sarma is a dish that is present in many Slavic countries. In the simplest possible terms, it is a mix of minced meat and rice wrapped in a cabbage leaf that is cooked or roasted, depending on the recipe. In a rare vegetarian variant, the filling consists only of rice without minced meat. This basic filling can be enhanced with various spices and ot...
Priganice can be described as fried dough balls that could be compared to “salty” doughnuts. Since they are basically fried dough, they are not meant to be eaten on their own. Instead, they are usually accompanied by homemade cheese, kaymak, smoked meat, prosciutto, or vegetables People have been experimenting with adding different spices and veget...
Montenegro is quite a small country, and one of its most famous features is its coastline, which is a hot tourist destination during the summer. Just like in any other country with a coastline, seafood is bound to find its place in the local cuisine in the coastal area of the country. Fish, octopuses, and different types of shellfish are offered in...
- Kačamak With Kajmak (Balkan Porridge) Kačamak is prepared by cooking a porridge using cornmeal and potatoes. On top of the kačamak, kajmak is added (a traditional Montenegro cheese).
- Njeguši Prosciutto. Njeguši Prosciutto is a slow-cooked dish where the pig’s hind legs are covered in salt for about three weeks. The meat is hung to dry for another three weeks and then smoked for the next four months.
- Brav u Mlijeku (Lamb in Milk) Brav u mlijeku is a traditional dish consisting of lamb gradually braised in milk and is accompanied by root vegetables (such as carrots and fennel), rosemary, garlic, parsley and seasoning.
- Buzara. Buzara is a traditional garlic seafood dish (generally containing prawns, shrimp, clams or squid) prepared in either a red or white wine based sauce.
Jun 2, 2020 · Grilled tuna salad. So now you know that grilled seafood is a very popular and delicious Montenegro food but it is not limited to calamari, squid or octopus, you can find all sorts of other seafood, most notably prawns, lobster, crayfish, tuna, shrimps, etc. You can never go wrong with grilled seafood in Montenegro.
Meat 'Under the Hat'. Roast meat from under the 'sac' is fall-apart tender and served with melt-in-your-mouth roast potatoes. This is quintessential Montenegrin food. It's called 'sac' (pronounced 'such') in Montenegrin. The meat (be it goat, veal or lamb) is slow roasted in ashes under an iron dome.
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Nov 19, 2018 · Cevapi in Bread: 3-5 Euros – This is the classic lunch in the Montenegro cuisine, and a staple for travelers and locals alike. Cevapi is ordered in a set of 5 or 10 sticks which are loaded into a thick round soft bread. Separately you can buy soft cheese and red pepper sauce as well.
