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Nov 10, 2023 · Leftover sourdough starter is transformed into these elegant crackers, flavored with coriander and fennel seed, rye flour, and sparkling wine.
- Snacks & Appetizers
Snack and appetizer recipes like cheesy dips, freshly-fried...
- DIY Oyster Crackers Recipe
Bake until crackers are showing color around the bottom...
- Sourdough Starter
Serious Eats / Tim Chin. There's more than one right way to...
- What to Do With Sourdough Discard
To get you started, we’ve rounded up four delicious recipes...
- Sourdough Bread Recipes
Start up your starter without worry and get sweet on...
- Snacks & Appetizers
Sep 16, 2020 · To get you started, we’ve rounded up four delicious recipes for waffles, English muffins, scallion pancakes, and crackers that all call for sourdough discard. Sourdough Waffles Ariel Kanter
- Yasmine Maggio
There’s no rolling pin required for these deliciously crispy sourdough discard crackers! Simply combine discard with melted butter, salt, and your favorite seasonings or seeds and you’re ready to bake.
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- Make The Dough
- Roll & Cut The Dough
- Bake The Crackers
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Combine the above sourdough discard crackers ingredients, plus 1 tablespoon of water in a food processor (it can be made by hand too). Pulse until tiny crumbs form, adding more water as needed- the dough should hold together when squeezed. Shape into a flat disc, cover in plastic wrap (or a reusable wrap of your choice) and chill for 30 minutes, an...
Roll the dough to about 1/8-inch thick with a rolling pin. Thin dough = crispy crackers. I do this directly on a piece of parchment paper to prevent sticking.Then cut the dough into shapes. I use a mini cookie cutterwith pretty fluted edges. I think the fluted edges give these crackers a nice look. Alternatively, use a sharp knife. Dock the center with...Bake on the center rack @ 325 F for about 15-18 minutes, depending on size. They will puff up and turn light golden brown when ready.If you happen to roll the dough thicker than 1/8-inch, please do not worry. I tend to do this sometimes when I’m rushing. The crackers will just puff up more and need additional bake time to fully...Cool the crackers directly on the baking sheet; they will continue to crisp as they cool. Store in an airtight container, up to 3 days.Over the years, I’ve made this sourdough cracker recipe with several different ways. You can swap fresh thyme for rosemary which I love, because it adds a complementary buttery note. Cheddar cheese...There are two variations I haven’t tried yet: adding dried herbs and spices like dried rosemary or oregano (this flavor combo reminds me of pizza Goldfish) and using olive oil instead of butter. Pe...Read the comment section! Many bakers have made these sourdough crackers with gluten free flour and dairy free ingredients. Others have used the dough to make quiche and galettes. So, don’t let homemade sourdough crackers intimidate you. Serve at your next gathering with wine and cocktails, or as snacks with dips and cut up vegetables. Crackers mak...
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- American
- Sourdough Discard Recipes
Start up your starter without worry and get sweet on sourdough. Our sourdough bread recipes are perfect for beginners or sourdough pros. How to Ferment Sourdough Properly. The Best Flour for Sourdough Starters: An Investigation. Sourdough Waffles. Sourdough Rye Crackers With Coriander and Fennel Recipe.
Jun 3, 2022 · These sourdough crackers are the perfect healthy snack to serve along with your favourite dips. A great way to use your sourdough discard and you only need 5 ingredients! We love finding ways to use our sourdough discard and these crackers are definitely worth making!
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Nov 13, 2021 · Sourdough crackers are perfect with cheese or dipped in hummus, and they're tasty and interesting enough to have by themselves too. This recipe uses rye flour and black sesame seeds for an earthy and nutty cracker that pairs especially well with interesting cheeses. Servings. 54 crackers. Prep Time. 25 minutes. Baking Time. 15 minutes. Ingredients.
