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May 26, 2022 · However, sometimes it can be fun to cook your own takeout menu favorites at home! These ten recipes will get you cooking something that’s arguably better tasting and better for you than what you'll find on your average takeout menu.
Apr 25, 2019 · Home-cooked versions of takeout food including recipes for Tex-Mex, Italian-American, Indian, and Chinese favorites.
- Hannah Loewentheil
- Buzzfeed Staff
- 15-Minute Veggie Lo Mein.
- Baked or Fried Shrimp and Veggie Egg Rolls.
- Chicken Enchiladas.
- Korean Fried Chicken.
- Baked Veggie Wontons. These may feel more like an appetizer, but when you serve them alongside leftover rice and stuff them with chicken, suddenly you have a full meal on your hands — and a super-quick one at that.
- Chicken Tikka Masala. If you always rely on restaurants to get your fill of Indian food because you’re nervous about making it yourself, allow this recipe to be the gateway for bringing the flavors of Indian food home.
- Turkey Enchiladas. Not only are these turkey enchiladas delicious, but they are also the perfect way to use up leftovers without feeling like you’re eating the same meal over again.
- Spaghetti Squash Pad Thai. Not in the mood for noodles, but craving the salty, sweet, sour, and spicy flavors of Thai food? Try this lightened-up version of pad Thai made with spaghetti squash.
- Homemade Chick-fil-A Sandwiches
- Taco Bell Cemita
- Chinese-American Beef and Broccoli with Oyster Sauce
- In-N-Out's Double-Double, Animal Style
- Better Than Chipotle's Beef Barbacoa
- Perfect Thin and Crispy French Fries
- Homemade "Shamrock Shakes"
- Takeout-Style Kung Pao Chicken
- The Best Chicken Tikka Masala
- The Fake Shack, Mach Two: The Double Shack Stack Cracked
Want to eat Chick-Fil-A on a Sunday? What's stopping you? All politics aside, you can indeed make your very own crispy-and-salty chicken sandwich with those two crucial dill pickle chips, just like the original, any day of the week. The key to the moist chicken breast is brining for several hours, while a seasoned batter adds a crispy, flavorful co...
Unfortunately, Taco Bell has yet to introduce its own version of the Mexican sandwich, but—with a few extra ingredients—you can make your very own. A simple Taco Bell Cemita takes the insides of two soft tacos, plus a side of guacamole and salsa, and piles it all on a cemita bun with tomato, cilantro, chipotles in adobo, and quesillo Oaxaca. Get th...
Tender strips of marinated beef, seared to a smoky crispness in a hot wok, with charred florets of bright green broccoli, all tossed in a savory-sweet, garlic- and ginger-scented oyster sauce. That's what beef with broccoli shouldbe. The average food-court version is a sad, sad excuse for a meal, but your homemade beef with broccoli will be superb....
If you're not lucky enough to live near an In-N-Out (hello, East Coasters), or just have an abiding need for home access to In-N-Out (hello, extremely loyal West Coasters), then we've got just the recipe for you. To re-create the Double-Double, grind your own extra-fatty chuck to make the patties, and grill them in a squirt of mustard to do it up A...
Not only can you make Chipotle's much-loved barbacoa at home, you can make it way better. A homemade adobo sauce and seared oxtails add big flavor to the slow-cooked beef. It's a labor of love, but it makes the best beef tacos around. Get the recipe for Better Than Chipotle's Beef Barbacoa »
If you can't get enough of McDonald's French fries (when they're fresh and done right, anyway), imagine how good they'd be if you made them at home. A quick blanch in water with salt and vinegar helps the fries cook evenly and stay intact. Fry them once quickly and stick them in the freezer to keep them fluffy. One last dunk in the fryer, and you'v...
And speaking of McDonald's, if you're among the many out there who anxiously await the yearly return of the Shamrock Shake, here's a homemade version that knows no season. This recipe eliminates the corn syrup and additives found in the original, and a little time at the stove, plus an ice cream maker, makes whipping up the custard painless. Get th...
Kung pao chicken has got to be one of the most commonly ordered takeout items in America, and making it at home is surprisingly easy. This recipe is the whole package—it's got peanuts, a mild heat that won't offend anyone's delicate tastebuds, and even that kind of gloopy sweet and sour sauce. It all comes together in about 30 minutes with the help...
Chicken tikka masala is the most popular dish in the U.K. for a reason, and a list of takeout favorites wouldn't be complete without it. To make this rendition moist and flavorful, marinate your chicken and fire it up on the grill before adding it to a homemade pureed sauce of tomatoes, cream, spices, and aromatics. Get the recipe for The Best Chic...
No need to wait in that hellacious line or (if you're unfortunate enough to not have a Shake Shack near you) pine from afar for a Double Shack Stack—a towering construction of meat, breaded-and-fried portobello mushroom, and cheese. It's got double the burger patty (made with a careful blend of beef), double 'shrooms (with gooey cheese in the middl...
- Laurel Randolph
Feb 6, 2016 · Toss those takeout menus and find inspiration with homemade versions of everyone’s favorite takeout recipes, from egg rolls and orange chicken to potstickers and Mongolian beef. And don’t miss a few dessert favorites, including coconut sticky rice and chocolate wontons!
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Jul 12, 2016 · Chicken Tikka Masala. There's no need to dial up dinner when you can make this takeout classic – better, cheaper and faster – at home. Read more: Get the recipe: Chicken Tikka Masala. By: Rheanna Kish and The Canadian Living Test Kitchen Source: Ryan Brook.
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