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1 day ago · Since bursting onto the scene in 1993, Texas Roadhouse has steadily grown into America's most iconic restaurant brand. Beloved for its laid-back, honky-tonk vibe as much as its juicy, hand-cut steaks, the western-themed restaurant chain continues to draw crowds even despite recent price hikes. With ...
- Every Texas Roadhouse Steak, Tasted & Ranked - Eat This Not That
Nutrition (Per Order): Calories: 760 Fat: 56 g (Saturated...
- Every Texas Roadhouse Steak, Tasted & Ranked - Eat This Not That
May 8, 2024 · Nutrition (Per Order): Calories: 760 Fat: 56 g (Saturated Fat: 23 g, Trans Fat: 2 g) Sodium: 1,410 mg Carbs: 10 g (Fiber: 3 g, Sugar: 4 g) Protein: 55 g. At Texas Roadhouse, you can smother any steak in onions, mushrooms, gravy, and jack cheese (or any combination thereof) for a nominal surcharge (currently $2.29 near me).
- Deputy Editor, Restaurants & Groceries
- Crawford Smith
- Fresh-baked bread with honey cinnamon butter. It seems like every beloved chain restaurant has free bread that steals the show. Whether it's Olive Garden's breadsticks, Red Lobster's Cheddar Bay biscuits, or Outback's Bushman bread, often a meal at a casual dining establishment is just an excuse to Hoover down as much bread as possible.
- Grilled shrimp. Given how it often goes at chain restaurants, we were worried that the grilled shrimp would be drastically overcooked. Shrimp is a delicate protein, and a few too many seconds on the grill can make it go from juicy and succulent to chalky and disappointing.
- Loaded baked potato. A baked potato might seem like a boring thing to place this high on the list, but trust us when we say that Texas Roadhouse knows how to do it right.
- Rattlesnake Bites. These tasty fritters are made with the components of a jalapeño popper — diced jalapeños and jack cheese — and served with a side of creamy Cajun sauce.
- Dallas Filet. According to the Texas Roadhouse website, the Dallas Filet is their "most tender steak that is lean and melts in your mouth." They aren't exaggerating.
- Bone-In Ribeye. This dish is similar in many ways to the Ft. Worth Ribeye, except for one key element. The bone-in ribeye keeps the rib bone attached to the meat while it's cooked.
- Porterhouse T-Bone. The Porterhouse T-Bone is extremely appropriate for this restaurant. The cut of steak is a whopping Texas-sized 23 ounces per meal.
- New York Strip. A New York strip is cut of beef from the short loin of a cow. This makes the meat super tender and flavorful. Fans consistently rave about Texas Roadhouse's take on this classic, which comes in an 8-ounce thick cut or 12-ounce traditional cut.
- They offer different atmospheres. You will immediately start to notice a difference between LongHorn Steakhouse and Texas Roadhouse the moment you step inside.
- Fans are very loyal to their preferred dinner rolls. The complimentary bread you receive before your meal arrives plays an important role in steakhouses.
- Both have a variety of cuts of steak available. Atmosphere and dinner rolls are one thing, but when it comes to steakhouses, if you cannot serve up a decent cut of beef, then it's game over.
- What LongHorn's steaks get right. LongHorn Steakhouse ranks pretty high on the list of current national steakhouse chains, largely due to the fact that above all, it cooks a pretty darn good steak.
Aug 9, 2024 · Texas Roadhouse is an iconic restaurant chain in the states, known for its cowboy theme, array of steaks, and more notably for most, their delicious rolls with honey cinnamon butter. While this lively spot features a top selection of meats, they also feature a variety of other foods you may not know about, and most of them are pretty good!
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About Texas Roadhouse. Texas Roadhouse has an average rating of 3.5 from 122125 reviews. The rating indicates that most customers are generally satisfied. The official website is texasroadhouse.com. Texas Roadhouse is popular for American, Steakhouses, Restaurants, Barbeque. Texas Roadhouse has 517 locations on Yelp across the US.
