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What Are Pressure Canning Recipes? - Yahoo Recipe Search
YummlyWhy opt for the canned stuff when you can make homemade cranberry sauce? Using just five ingredients, this super simple cranberry sauce recipe is free from refined sugar, and beats the store-bought version any day! Whether you're making it for a classic American Thanksgiving menu, Christmas dinner, or just a regular meal, this refined sugar-free, low-carb cranberry sauce is absolutely delicious. You can enjoy it with meatballs as an appetizer, or over chicken for an easy weeknight dinner. You can even blend it with extra-virgin olive oil for a salad dressing. You'll never go back to canned cranberry sauce after trying this version! ## Health benefits Cranberries are incredibly antioxidant-rich and full of phytonutrients. Phytonutrients can raise the overall antioxidant capacity in our bloodstream, which can help reduce the risk of oxidative stress. They're high in vitamin C, vitamin A, and vitamin K. The nutrients in cranberries have been linked to a lower risk of urinary tract infections, a common issue that mainly occurs among women and affects the bladder and urethra. Cranberries have also been shown to boost the immune system and help decrease blood pressure. Half a cup of cranberries contains only 25 calories, making them ideal for many low-calorie diets. ## No refined sugar If you're gearing up for the holiday season, chances are you're looking for a cranberry sauce recipe with no refined sugar. Many store-bought brands are loaded with refined and artificial sweeteners and additives, which may not taste great and may not have health benefits. Even many homemade recipes call for loads of processed sugar, topped off with a generous portion of sugary orange juice. Natural sweeteners like liquid stevia, maple syrup, or powdered erythritol are also common in "healthy" recipes, but are unnecessary for a good cranberry sauce. All you need is a few healthy, unrefined sources of sweetness to set yourself up for a great batch of cranberry sauce. ## The secret ingredient You may be scratching your head and wondering what sort of natural sweeteners are good options for your homemade cranberry sauce. Enter: dates! Dates are not only delicious thanks to their natural sugars, but are super nutritious as well. They have a low glycemic index, which is a measure of how quickly your blood sugar rises after eating a certain food. While they're not common in low carb recipes or low-calorie diets (since dried fruit is usually off limits), they contain a large amount of dietary fiber. Fiber is important for digestive health, as well as for controlling blood sugar. They're also high in antioxidants and contain several vitamins and minerals. Just half a cup of dates provides about 14 percent of the daily value for potassium, 8 percent for magnesium, and 10 percent for manganese. The apple cider also acts a natural sweetener in this recipe, which still leaves you with a recipe without any processed sugar. If you regularly eat apples, then fresh apple cider (with no sugar added) will still be in line with your meal plan. ## Good for most diets This cranberry sauce recipe is flexible for multiple diet types. Whether you and your family or friends follow vegan, gluten-free, dairy-free, or paleo diets, this is a side dish to be enjoyed by all. ## Other uses Cranberries are in season from mid-September to mid-November in the United States so they’re typically used in recipes throughout the fall and winter, which is why the flavors might remind you of the holidays. That said, there are several ways to use cranberry sauce year-round. Add a spoonful to your favorite pumpkin soup recipe, or stir it into yogurt, top your chicken with it for a sweet and savory meal, add to a muffin recipe, or you can even shake it in your favorite cocktail as a natural sweetener.Food and WineI’m a cook who loves to hover over a pot and observe the transformation of ingredients, but let’s face it, most people just want to get into the eating action. That’s where modern, time-saving appliances like pressure cookers such as the Instant Pot come in. They can’t do everything well, but they’re fabulous for certain things, like dishes that normally require long simmering and slow cooking.This Vietnamese beef stew (bo kho, pronounced “baw caw”) from my book, Vietnamese Food Any Day, is the perfect example. It appeared in the February issue of Food & Wine prepared in a Dutch Oven with a three-hour cook time. This French-inspired stew is a dream simmering on your stovetop with the aromas of lemongrass and star anise wafting through your home. But you can still enjoy the same flavor in about half the time with a little help from your Instant Pot.I quickly discovered that adapting traditional recipes for the pressure cooker isn’t as simple as cutting regular cooking time. Appliances require you to adjust to their functionalities. Here’s a quick rundown of the changes I made to the recipe and why. And don’t worry if you don’t own an Instant Pot; you can get the original Dutch oven version of the recipe here.Pressure cookers extract and meld flavors fast. But there’s a lot of hedging and guessing because once the lid is locked in place, you can’t see what’s going on inside the pot. Cooking happens as pressure builds, during actual pressure cooking, and while the pot depressurizes. From past experiences with pressure cookers, I guesstimated that the beef would require about 40 percent of the normal cook time (1 hour and 15 minutes) for the beef to become tender-chewy. That’s why in the recipe below, the beef is cooked at high pressure for 10 minutes and naturally depressurized for 18 minutes; also factored in is a little cooking time at the front end as the pressure builds.There’s a difference between a regular stovetop pressure cooker that ventilates and whistles while it works and an electric multicooker like the Instant Pot that operates in silence. Whereas some evaporation happens in stovetop models, there’s little to no moisture loss in machines like the Instant Pot. To compensate, I cook with less liquid in a multicooker than in a regular pressure cooker.During the last step, when you’re simmering the beef with the carrots, that’s when things start to slide back into comforting and familiar. The lid is off while things bubble away—you can the verify the meat’s tenderness and witness the cooking first-hand. At the end of the day, the Instant Pot recipe conversion was a success. My home still smelled wonderful—and I had an entire extra hour all to myself. Combining old-school recipe with a modern appliance turned this weekend project into a deliciously doable weeknight ditty.AllrecipesVegetable broth made easy with the help of your multi-functional pressure cooker. No need to stand watch over a stove when you can throw it all in and go using this method. The best part is that you know exactly what went into it and also that you can use vegetables that are getting old and in need of using. This recipe is perfect for soup of for adding flavor to pasta and rice dishes. Store in the refrigerator for up to 5 days or freeze for up to 3 months.- Beef Pot Pie Filling. This filling is the ultimate comfort food that can create mouthwatering pot pies, stews, and casseroles that warm you up on any cold winter day.
- Beef with Wine Sauce. Are you ready to elevate your dinner game? Look no further than Beef with Wine Sauce, a delectable pressure canning recipe that will impress even the most discerning palates.
- Beef Pot Roast in a Jar. This hearty and filling dish is a classic that you can enjoy any time of the year. The tender beef is slow-cooked to perfection and then preserved in a jar with a delicious blend of spices and vegetables.
- Beef Stroganoff. Are you craving a comforting and satisfying meal that's also easy to make? Look no further than Beef Stroganoff, a delicious and versatile pressure canning recipe perfect for any occasion.
- What Foods Need A Pressure Canner?
- Pressure Canning Meat
- Pressure Canning Wild Game Meat
- Pressure Canning Organ Meats
Certain foods, namely low acid foods with a pH above 4.6, must be canned in a pressure canner if they’re canned at all. This includes: 1. Meat of All Kinds ~ Beef, Chicken, Pork, etc. 2. Stocks and Broths ~ Both Meat and Veggie 3. Vegetables ~ Potatoes, Pumpkin, Green Beans, Etc. 4. Dry Beans ~ Black Beans, Pinto Beans, Navy Beans, etc. 5. Chili an...
Preserving meat without refrigeration can be tricky, especially if you’d like to avoid massive amounts of salt (as in bacon, salami and dry cured meats). Living on a solar powered homestead, our freezer space is at a premium and I’ll often can up meat for quick weeknight meals when I need a bit more room in the freezer. Many of my readers born in t...
Since game meat is often a bit tough, and harvests are sometimes much larger than even the biggest freezer, pressure canning recipes can come to the rescue. They tenderize the meat while at the same time allow you to store a huge harvest without additional freezer space. This can be a lifesaver if you’re in a rural cabin without dependable access t...
While these days organ meats are often tossed, they’re actually some of the most nutritious parts of the animal. Canning up organ meats means you preserve the best parts and can slowly eat them for all their benefits throughout the year. 1. Canning Beef Lengua(Tongue) – Kusina ni Manang 2. Pressure Canning Giblets– A Traditional Life 3. Canning Org...
Sep 8, 2023 · Try these pressure canning recipes to get started. You can freeze, dehydrate or can your produce to store it for later use. If you decide to can your produce, you’ll need to know that low-acid vegetables like peas, green beans, peppers, and corn all need to be pressure canned to be safe.
Aug 1, 2024 · What is Pressure Canning? Pressure canning (not to be confused with pressure cooking!) uses special equipment to process food at a higher temperature to prevent spoilage. It is necessary to use pressure canning to preserve “low acid” vegetables and foods.
May 12, 2022 · All of these recipes are pressure-canning recipes because they include hearty ingredients like meat and vegetables. Canning jam, fruit, and pickles in a water bath canner does preserve food, but it just provides condiments and dessert, not the heart of the meal.
Apr 29, 2018 · I’ve collected all the best canning recipes for putting up the harvest all in one place, organized from A to Z by crop. Here’s how to can everything from Apples to Zucchini, including recipes for less common canned goods like meats and soups, and fun crops like husk cherries and beautyberries.
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Oct 1, 2015 · Pressure canning enables you to safely preserve a ton of other foods, like this chili con carne. Unlike freezer meals that take up a lot of space in the freezer and generally only keep for up to 3 months, pressure canned meals can be stored on the shelf and keep for about a year.