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Seafood dishes and olive oil cooking
- The coastal region and its Mediterranean climate offer a myriad of seafood dishes and olive oil cooking that closely resembles Greek, Italian, and Turkish cuisines. The regional cuisine is also known for its use of herbs such as oregano, basil, rosemary, and marjoram, adding aromatic layers to the coastal dishes.
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Aug 31, 2024 · Montenegrin cuisine offers a rich blend of flavors that reflect its diverse cultural influences. From hearty Cevapi to sweet Kacamak, each dish tells a story of tradition and history. Trying Buzara or Njegusi Prosciutto will give you a taste of the Adriatic coast, while Sataras and Cicvara showcase the rustic
- Kačamak with Kajmak
- Njeguši Prosciutto
- Brav U mlijeku
- Buzara
- Cevapi
- Burek
- Palačinke
- Sarma
- Cicvara
- Priganice
Kačamak is prepared by cooking a porridge using cornmeal and potatoes. On top of the kačamak, kajmak is added (a traditional Montenegro cheese). To finish the dish off, a generous blob of sour milk or yogurt is placed. Considered to be a staple dish of the Montenegrin cuisine, kačamak once was a peasant’s food, representing the Montenegrin fight ag...
Njeguši Prosciutto is a slow-cooked dish where the pig’s hind legs are covered in salt for about three weeks. The meat is hung to dry for another three weeks and then smoked for the next four months. The origin of this dish is believed to have been in the small village of Njeguši. The dish is generally accompanied by fresh bread or platters, usuall...
Brav u mlijeku is a traditional dish consisting of lamb gradually braised in milk and is accompanied by root vegetables (such as carrots and fennel), rosemary, garlic, parsley and seasoning. This dish is traditionally prepared in a bell-shaped cooking pot (or sac) over low coals and is often eaten in the highlands of northern Montenegro. A staple d...
Buzara is a traditional garlic seafood dish (generally containing prawns, shrimp, clams or squid) prepared in either a red or white wine based sauce. Other ingredients include tomato juice, olive oil and parsley. This savoury dish is widely consumed along the entire coastal region of Montenegro. It is considered a perfect dish to consume on a summe...
Cevapi are small patties of spiced meat, typically in a sausage shape, prepared by skewering pork, lamb or chicken and then grilling it with onions or peppers. Locals can also be seen hand-shaping the meat, sometimes into rustic meatballs, and then consuming them along with a tomato and cucumber salad. Cevapi originates from Serbiaand is generally ...
Burek is a pastry prepared using a thin, flaky dough like filo that is popular in many Balkan and Middle Eastern countries. It consists of a variety of fillings, such as mincemeat, cheese, mushrooms, spinach or potatoes. Generally consumed for breakfast or as an evening snack, burek is typically served in buttery spirals or golden wedges. Bureks ar...
Palačinke are Montenegrin pancakes filled with chocolate, sugar, banana, nuts or jam. However, the jam is especially prepared by locals using all sorts of different fruits. Similar to the French crepes, this Montenegrin delicacy is served rolled like cigars instead of folded triangles. Although, palačinke is of Greco-Roman origin, it is a widely co...
Sarma is a dish prepared by stuffing a cabbage leaf with a combination of minced meat and rice. It is then cooked or roasted, as per the recipe. Consumed in many Slavic countries, a rare vegetarian variant of this dish includes only rice and not meat in the filling. In order to enhance the flavour of the dish, various spices are added to the stuffi...
Cicvara is a starter or side dish prepared using cornflour, milk, cheese, and kaymak. Cheese plays a significant role in determining the aroma of the dish. It is believed that the older the cheese is, the stronger and better the taste of the finished dish will be. Cicvara is a highly-caloric dish and is generally served for breakfast. Although this...
Priganice are traditional Montenegrin fried dough balls prepared using flour, water, oil, salt, yeast and sugar. Occasionally, yogurt or rajika are also added to the dish so that the dough doesn’t absorb much oil while it is frying. It is generally consumed with homemade fresh cheese, kaymak, honey, fruit jams, smoked meat, prosciutto or vegetables...
- Ajvar – Roasted Red Pepper Dip. Ajvar, a treasure of the Balkans, is a condiment made of bright and ripe red peppers. Pronounced i-var, it’s similar to a dip, sauce or relish, typically made in the fall and eaten in the winter months.
- Njegusi Ham and Cheese. One of the local Montenegrin foods we were most excited to try was the specialty, Njeguši prosciutto ham. Njeguši village is famous for being the birthplace of the royal Petrović dynasty which ruled Montenegro from 1696 to 1918.
- Kačamak or Kacamak – An Important Montenegro National Dish. From the mountain area in the northern part of Montenegro comes Kacamak, a national dish made with potatoes, flour and cheese.
- Rastan or Raštan – Wild Cabbage. Rastan is a very traditional Montenegro food that is made with wild cabbage, white potatoes and spices. Smoked pork, sausages and bacon are usually added making it a hearty and complete meal.
Dec 17, 2023 · Ever wondered what do Montenegrins eat? Keep reading and learn the most popular Montenegrin dishes you have to try (at least once).
Sep 29, 2017 · It ranges from garlicky seafood on the coast to hearty mountain fare designed to keep hard-working farmers going. Every region has its specialities. Take a gastronomic journey around Montenegro with these 10 traditional Montenegrin dishes.
Oct 24, 2021 · The Adriatic Sea provides the most intriguing meals in Montenegrin cuisine. One of them is octopus salad. The octopus is sliced into small pieces and fried with garlic and parsley, creating this salad’s famous flavor. Eat it with or without potatoes.
Montenegrin food in the restaurants in the tourist centres tend to be heavy on pizza and pasta (which are average), but it's worth looking for more authentic menus and trying some of these classic Montenegrin foods. You'll only pay a few more Euros for a hearty and healthy dish of Montenegrin delicacies.
