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  2. The first visual fact-check of Netfix pro-vegan doc What the Health is in, and things don't look good.

  3. Aug 31, 2017 · What the Health argues that meat and dairy products are the primary cause of cancer, diabetes, obesity, and heart disease.

    • Nutrition Diva Monica Reinagel
    • Virtually all major chronic diseases are heavily influenced by diet. “When you look at chronic disease risk, and all of the things that we walk around worrying about—actually dietary choices trump smoking when it comes to those risks,” says Michelle McMacken, MD, near the beginning of the film.
    • Carbs are actually good for you. We’re talking about the carbs as part of whole foods, of course, not the added kind you find in Twinkies. And whole-food carbs don’t cause diabetes, which is more a function of too much dietary fat.
    • No one wants to fat-shame, but … As a nation, we’re too fat. “Obesity. It’s a death sentence,” says Garth Davis, MD. “You’re at much higher risk of getting cancer, you’re almost certainly going to get diabetes.
    • The dairy industry distorts the science. The case for milk and strong bones is weak. In “Forks Over Knives,” Harvard professor Mark Hegsted’s 1986 paper was cited, showing the inverse relationship between calcium intake and hip fractures.
  4. Apr 19, 2023 · Health is a state of physical, mental and social well-being, not just the absence of disease or infirmity. Good health helps people live a full life. Read more.

  5. More than physical health. The World Health Organization (W.H.O.) offers a simple definition of health as “a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity”.

  6. Sep 13, 2024 · health, in humans, the extent of an individual’s continuing physical, emotional, mental, and social ability to cope with his or her environment. This definition is just one of many that are possible. What constitutes “good” health in particular can vary widely.

  7. Jul 26, 2011 · The current WHO definition of health, formulated in 1948, describes health as “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.” 1 At that time this formulation was groundbreaking because of its breadth and ambition.

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