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- Located on Avenida Alcalde Elósegui, in the Alto de Miracruz area of San Sebastián, Arzak started out as a small bistro. In the words of Arzak himself, "My grandparents built the house in which the restaurant stands today. That was in 1897, and from that day on the restaurant has always operated under the family name."
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The restaurant was founded in 1897 by my father’s grandparents. Then Paquita, my grandmother, ran it and passed it on to Juan Mari, my father. In the 1960s, he trained with Paul Bocuse, Michel Troisgros and Alain Senderens in France as well as Frédy Girardet in Switzerland.
Elena Arzak (born 4 July 1969) is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak, and was named best Female Chef in the World in 2012.
The origin of the Arzak Restaurant dates back to 1897, when Juan Mari Arzak’s grandparents built the house that is now home to his restaurant. In the early days, it used to be a wine shop and tavern. Then, Juan Mari Arzak’s parents turned it into a fine eatery whose cook was Paquita Arratibel.
Elena Arzak has cooking in her family DNA. Her father, Juan-Mari the colossus of Basque cooking led the Basque avant-garde and their family Restaurant Arzak, was the first Basque restaurant to be awarded three Michelin stars in 1989.
Apr 3, 2017 · The Arzak restaurant has held three Michelin stars since 1989 and was voted No. 21 in 2016 by the World's 50 Best Academy. Not just food-lovers but also chefs from around the globe make it their first stop in San Sebastián to enjoy the food as well as to visit with Juan Mari and pay their respects.
Arzak is a restaurant in San Sebastián, Spain. It features New Basque Cuisine. [1] In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new times and making of it one of the most innovative of the world".
Elena Arzak grew up in a restaurant kitchen in the building that her great grandparents built in 1897 (previously a wine bar and tavern). In 1966, Elena’s father, Juan Mari Arzak, and her grandmother, Francisca Arratibel, took over the cooking.
