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Bonnie Sugar Cookies - Yahoo Recipe Search
YummlyBonnie's Amaretti Cookies With Slivered Almonds, Granulated Sugar, Large Egg Whites, Almond Extract, Confectioners SugarTastyThese heavenly treats are made with love and nostalgia, capturing the essence of grandma's baking magic. With their soft, melt-in-your-mouth texture and a delightful blend of flavors, these cookies are like a sweet dream come true.Taste of HomeLight and crispy, these cookies melt in y our mouth, while the plump pecan perched on top provides a little crunch. They're delicate when t hey come out of the oven, so keep them on the foil until completely cool, then carefully remove.—Bonnie Thompson, Cave City, KentuckyTaste of HomeThe recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using them as a substitute seemed natural. —Bonnie Waliezer, Brush Prairie, WashingtonTaste of HomeAlmost too cute to eat but too sweet to resist, these clever cookies take minutes to make. They’ll disappear as quickly! Bonnie Buckley - Kansas City, MissouriTaste of HomeI collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, WashingtonTaste of HomeEggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.—Bonnie Massimino, Brookeville, MarylandTaste of HomeMy best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a sugar and chocolate chip cookie. A pizza cutter is the best tool for cutting into slices after baking. —Bonnie Brien, Surprise, ArizonaFood.comThese can be made into individual cookies but seem easier baked in a pan and then cut. Substitute dried cranberries or dried chopped apricots if you like. They are very thin bars. From Simply Heartsmart by Bonnie Stern.
