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Sep 14, 2010 · Prep time: 15 minutes. Cook time: 50 minutes. Serves 8 to 10. This recipe, from www.karenceliafox.com, is a favorite of Bee staffer Leigh Grogan. Author Fox adapted it from "The Kitchen for...
- Gainesville Times
- Overview
- Ingredients
- Directions
This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Serve immediately o...
1 tablespoon oil, or as needed
2 pounds skinless, boneless chicken breasts
1 ½ teaspoons chili powder
salt and ground black pepper to taste
2 cups heavy whipping cream
1 ½ tablespoons onion powder
Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter.
Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on 1 side for 5 minutes, resisting the urge to flip early. Turn and cook, turning occasionally to keep from burning, until no longer pink inside and juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate to cool until safe to handle, about 10 minutes. Shred chicken using your fingers and set aside.
Mix remaining 6 tablespoons butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.
Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.
- (22)
- 591
- Dinner
Ingredients. 1 tablespoon butter, more if needed. 1 tablespoon olive oil, more if needed. 5 boneless, skinless chicken breasts (about 2 pounds) 1/2 teaspoon salt or to taste. 1/2 teaspoon pepper or to taste. 2 large onions, chopped. 8 tablespoons unsalted butter, divided use. 1/4 cup all-purpose flour. 3/4 cup chicken broth. 2 cups half and half.
Nov 5, 2020 · In this video, we'll show you how to make this comforting one-pot white bean chicken chili recipe with the right amount of seasonings and spice, and a good ratio of chicken to beans.
- 6 min
- 14.5K
- Chili Pepper Madness
Mar 4, 2019 · Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It’s a lighter alternative to traditional beef chili and makes for a super satisfying dinner!
- 383
- Main Course
Oct 12, 2023 · 40 minutes. Rating. 5 (5,661) Notes. Read 421 community notes. This easy chili comes together quickly, thanks to rotisserie chicken or leftover roast chicken and an ingredient list that leans...
Mar 20, 2024 · This hearty White Chicken Chili is made with simple ingredients like canned white beans, juicy chicken, and sweet corn in a rich and creamy broth. Both satisfying and delicious, it's easy to make any night of the week.
