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1. vegrecipebook.com › dal-fara-recipe-farra-recipeDal Fara Recipe | Chana Dal Farra | Farre Recipe - Veg Recipe ...

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   May 9, 2024 · Dal Fara recipe – Indian stuffed lentil dumplings that are as tasty as they are nutritious! Chana Dal Fara also known as Farra, Gojha, or Peetha, and made with simple ingredients like whole wheat flour, Chana Dal, and some spices.

   • Category: Breakfast
   • Total Calories: 110

   • Cuisine: Indian

2. www.archanaskitchen.com › dal-fara-recipe-indianDal Fara Recipe (Indian Stuffed Lentil Dumplings)

   www.archanaskitchen.com › dal-fara-recipe-indian

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   May 18, 2016 · Enjoy this special Dal Fara dish on its own with Tomato Garlic Chutney or as a side dish with your delicious North Indian meal.

   • 4.9/5
   • Servings: 6

   • Cuisine: South Indian Recipes

3. food.ndtv.com › food-drinks › dal-farra-recipe-northDal Farra Recipe: North Indian Steamed Dumpling For A Healthy ...

   food.ndtv.com › food-drinks › dal-farra-recipe-north

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   Dec 9, 2021 · Predominantly famous in Uttar Pradesh, this dal farra can be enjoyed for lunch or a quick snack any day, or made on special occasions. These steamed dumplings have a punch of flavour to them,...

4. www.archanaskitchen.com › dal-faraDal Fara Recipe by Archana's Kitchen

   www.archanaskitchen.com › dal-fara

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   Oct 1, 2016 · It is made from wheat flour, by filling chana dal paste along with spices. Some times made with rice flour and urad dal as well. Dal Fara makes for a delicious evening snack by itself, or it can also be enjoyed with green chutney or served with masala chai during those cold winter evenings.

   • 4.9/5
   • Servings: 4

   • Cuisine: Uttar Pradesh

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6. food.ndtv.com › recipe-dal-farra-956138Dal Farra Recipe - NDTV Food

   food.ndtv.com › recipe-dal-farra-956138

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   How to make Dal Farra. If you love having dal in different forms, here is another delicious way you can include it in your daily diet. A scrumptious north Indian dal dumpling that you must...

   • Category: Indian

   • Servings: 2

7. www.tarladalal.com › chana-dal-fara-16475rChana Dal Fara recipe - Tarla Dalal

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   Chana dal fara is a tasty wheat coating stuffed with chana dal filling with various spices and condiments.

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   How do you Make A Dal Farra?

   • Make small puri and place the masala in the middle, fold the puri and steam for some time. Once done, slightly saute with other ingredients and chop roughly before serving for lunch or dinner, or pair it with a simple tomato garlic chutney for a healthy evening snack. Click here for the recipe of Dal Farra.

   Dal Farra Recipe: North Indian Steamed Dumpling For A Healthy Snack

   food.ndtv.com/food-drinks/dal-farra-recipe-north-indian-steamed-dumpling-for-a-healthy-snack-2643981

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   What is chana dal Fara – Indian stuffed lentil dumplings?

   • Dal Fara recipe – Indian stuffed lentil dumplings that are as tasty as they are nutritious! Chana Dal Fara also known as Farra, Gojha, or Peetha, and made with simple ingredients like whole wheat flour, Chana Dal, and some spices. Dal Fara Recipe | Farra Recipe | How to cook chana dal farra with step by step process.

   Dal Fara Recipe | Chana Dal Farra | Farre Recipe - Veg Recipe Book

   vegrecipebook.com/dal-fara-recipe-farra-recipe/

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   What is Dal Farra?

   • A scrumptious north Indian dal dumpling that you must try, it's called - Dal Farra. Predominantly famous in Uttar Pradesh, this dal farra can be enjoyed for lunch or a quick snack any day, or made on special occasions. These steamed dumplings have a punch of flavour to them, thanks to the delicious mix of dal that's used for the stuffing.

   Dal Farra Recipe: North Indian Steamed Dumpling For A Healthy Snack

   food.ndtv.com/food-drinks/dal-farra-recipe-north-indian-steamed-dumpling-for-a-healthy-snack-2643981

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   How to eat Dal Farra?

   • If you love having dal in different forms, here is another delicious way you can include it in your daily diet. A scrumptious north Indian dal dumpling that you must try, it’s called – Dal Farra. 1. In a bowl wash and soak chana, urad and matar dal for 2-3 hours. 2. Once done, put the dal mix in grinder. Add garlic and chilies too.

   Dal Farra Recipe - NDTV Food

   food.ndtv.com/recipe-dal-farra-956138

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9. evergreenrecipes.com › dal-farahDal Farah Recipe | How To Make Dal Ki Ghujiya - Evergreen Recipes

   evergreenrecipes.com › dal-farah

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   How To Make Dal Ki Ghujiya. Presenting the recipes of Daal ka Farah (Daal ki Ghujhiya). Its main ingredient is Bengal Gram and White Split Lentil. Similar to what we put in the Rikwanch Recipe we shared on the blog previously. So, this makes a very delicious and healthy breakfast.