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Dec 3, 2021 · Don’t let the mystifying title of Cal Peternell’s fourth cookbook — BURNT TOAST AND OTHER DISASTERS: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Morrow, $25.99) — mislead ...
- Jennifer Reese
- The French Laundry Cookbook. When it was published in 1999, Thomas Keller’s The French Laundry Cookbook offered a look inside the famed Napa Valley restaurant that Ruth Reichl once called “the most exciting place to eat in the United States.”
- Mastering the Art of French Cooking. For so many budding chefs, watching Julia Child on PBS was the gateway to a career in cooking, and this is the book that got the culinary icon her TV show.
- White Heat. The late Anthony Bourdain called White Heat an “amazingly religious experience.” He’s not the only chef who feels that way about outspoken chef Marco Pierre White’s book, a blend of Michelin-level recipes and photos of the "enfant terrible of the UK restaurant scene" in his kitchen.
- My Bombay Kitchen. My Bombay Kitchen was the first book on Parsi food published in the United States. The book’s volume of 165 recipes won it the 2008 James Beard Foundation Book Award in Asian Cooking.
Dec 13, 2022 · Mr. Bludso is a chef and pitmaster, and the owner of Bludso’s Bar & Cue in Los Angeles. Buy the book. undefined. Time is the secret ingredient for transcendent barbecue, but as Kevin Bludso ...
Dec 16, 2021 · ACCIDENTAL GODS: On Men Unwittingly Turned Divine, by Anna Della Subin. (Metropolitan/Holt, $35.) This roving and ambitious book is focused on the making of modern gods instead of ancient ones ...
Ali Slagle. 154 ratings with an average rating of 4 out of 5 stars. 154. About 1 hour. NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.
Nov 2, 2021 · The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but ...
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About Us. New York Times Cooking has thousands of recipes you will love. to cook, from easy weeknight dinners to holiday showstoppers. Editor-curated collections make it easy to find the right recipe, and helpful step-by-step visuals make them fun and simple to cook. We publish new recipes and videos every day.
