Search results
Feb 9, 2018 · Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper!
- (206)
- 85
- Sides
- 42 sec
Apr 9, 2024 · These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.
- (161)
- 281
- Side Dish
- 15 min
Dec 20, 2023 · Smashed potatoes are super easy to make with tender small potatoes; simply smash, season, and bake until golden and perfectly crispy on the outside.
- Dinner, Side Dish
- 36 sec
- 274
Oct 17, 2023 · The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. You'll love these easy smashed potatoes as a wonderful appetizer or side dish! Serve with our creamy garlic feta sauce or any dipping sauce your heart desires.
- (11)
- 217
Dec 23, 2020 · Make them vegan: Just use vegan butter or olive oil in place of the butter. Make them crispier: I typically find that using a fork or potato masher makes these potatoes a bit crispier. (The more uneven little bits poking out on top, the crispier/crunchier these potatoes will be!)
- (20)
Jan 24, 2024 · The Secret Is Cooking Them Twice. Smashed potatoes are cooked twice: first on top of the stove, and then in the oven. To cook potatoes evenly when you boil them, always start with cold water. If you plunge them into boiling water, the outside will cook faster than the inside, which results in uneven texture.
First, boil. Place the potatoes in a large pot, and cover them with one inch of cold water. Add 1 teaspoon salt and bring to a boil. Cook until the potatoes are just past fork-tender, 15 to 20 minutes. Next, smash. While you boil the potatoes, brush 2 large rimmed baking sheets with olive oil. That’s right!
