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1. pauladeenmagazine.com › garlic-rosemary-crispyGarlic-Rosemary Crispy Smashed Potatoes - Paula Deen Magazine

   pauladeenmagazine.com › garlic-rosemary-crispy

   • Cached

   Ingredients. 1 (24-ounce) bag baby yellow potatoes, scrubbed well. 1 tablespoon plus. 1⁄2 teaspoon kosher salt, divided. 6 slices thick-cut applewood-smoked bacon, chopped. 1⁄4 cup unsalted butter. 4 cloves garlic, smashed. 6 to 8 small sprigs fresh rosemary. 1⁄2 teaspoon ground black pepper.

   • Rosemary Smashed Potatoes

     Ingredients. 4 pounds small red potatoes. 4 tablespoons...

2. pauladeenmagazine.com › rosemary-smashed-potatoesRosemary Smashed Potatoes - Paula Deen Magazine

   pauladeenmagazine.com › rosemary-smashed-potatoes

   • Cached

   Ingredients. 4 pounds small red potatoes. 4 tablespoons olive oil. 2 cloves garlic, minced. 1 tablespoon minced fresh rosemary. 1 teaspoon kosher salt. Instructions. Preheat oven to 375º. Line a large rimmed baking sheet with foil. Place potatoes on prepared pan. In a small bowl, stir together olive oil, garlic, rosemary, and salt.

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4. www.pauladeen.com › recipe › crisp-potato-cakesCrisp Potato Cakes Recipe - Paula Deen

   www.pauladeen.com › recipe › crisp-potato-cakes

   • Cached

   Panko breadcrumbs, mashed potatoes and chive and onion cream cheese come together in these crisp potato cakes. Perfect for brunch. Crispy cakes that pop with flavor are so easy to make.

   • 4.8/5 (8)

5. www.pauladeen.com › recipe › smashed-potato-cakeSmashed Potato Cake | Paula Deen

   www.pauladeen.com › recipe › smashed-potato-cake

   • Cached

   Ingredients. 6 cups cubed Yukon Gold potatoes. 3 1/2 cups divided panko. 1 large lightly beaten egg. 1/2 cup shredded cheddar cheese. 1/2 cup cooked and crumbled bacon. 1/2 cup chopped green onion. 1/4 cup butter.

   • 5/5 (10)

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     Crispy Smashed Potatoes Recipe

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     Crispy Smashed Potatoes Recipe

     Oct 25, 2022

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     Smashed Potatoes Recipe (VIDEO)

     Dec 31, 2008

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7. thebusybaker.ca › crispy-smashed-potatoes-withCrispy Smashed Potatoes with Parmesan - The Busy Baker

   thebusybaker.ca › crispy-smashed-potatoes-with

   • Cached

   Mar 6, 2023 · by Chrissie. Modified: 03/06/23. Jump to Recipe. 35 minutes. This Crispy Smashed Potatoes recipe with Parmesan is the BEST! They’re fluffy on the inside, crispy on the outside, and delightfully flavoured with garlic, herbs, and parmesan! FREE Easy Weeknight Meal Solutions Guide! Tips & strategies for simplifying dinner time! Yes I Want This!

   • Category: Side Dish
   • Total Calories: 194

   • Servings: 8

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8. www.pauladeen.com › recipe › simply-smashed-potato-cakesSimply Smashed Potato Cakes - Paula Deen

   www.pauladeen.com › recipe › simply-smashed-potato-cakes

   • Cached

   Shape into eight 3-inch patties. Place the remaining 3/4 cup panko in a shallow dish and dredge the patties in the crumbs. Heat the bacon drippings over medium-high heat. Add half the potato cakes and cook until browned and crisp, 3 to 4 minutes per side. Carefully transfer to a serving platter.

9. People also ask

   How to make Paula Deen scalloped potatoes?

   • Oven – Bake scalloped potatoes in the oven at 350 degrees Fahrenheit. Baking Dish – Layer potatoes with seasonings and cheese in the baking dish. Grater – Use a grater to grate the parmesan and cheddar cheese. Knife – Cut potatoes into thin slices with a knife. How Much Time Will You Need To Make Paula Deen Scalloped Potatoes?

   Cheesy Paula Deen Scalloped Potatoes Recipe - TheFoodXP

   thefoodxp.com/paula-deen-scalloped-potatoes-recipe/

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   How do you make ultra crisp smashed potatoes?

   • Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I’ve discovered along the way: Let the potatoes steam dry a bit after smashing them. This ensures optimum crispiness! Use butter and a touch of oil.

   Ultra Crispy Smashed Potatoes | RecipeTin Eats

   www.recipetineats.com/crispy-smashed-potatoes/

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   How do you cook smashed potatoes with Parmesan?

   • Using a glass or bowl with a flat bottom to smash each potato down until flattened. Scoop up any parmesan mixture from the bottom of the pan and sprinkle it over the smashed potatoes. Roast for 7-10 more minutes until the parmesan coating is crispy and golden brown. Watch the potatoes for the last few minutes of roasting to be sure they don't burn.

   Crispy Smashed Potatoes with Parmesan - The Busy Baker

   thebusybaker.ca/crispy-smashed-potatoes-with-parmesan/

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   How long does it take to cook smashed potatoes?

   • Follow these tips for the perfect crispy smashed potatoes in under 30 minutes! Wash and DRY the potatoes. It’s critical that the potatoes are clean and dry – oil and seasoning won’t stick to wet potatoes and wet potatoes don’t crisp up like dry ones do. Season the potatoes well.

   Crispy Smashed Potatoes with Parmesan - The Busy Baker

   thebusybaker.ca/crispy-smashed-potatoes-with-parmesan/

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10. www.recipetineats.com › crispy-smashed-potatoesUltra Crispy Smashed Potatoes - RecipeTin Eats

    www.recipetineats.com › crispy-smashed-potatoes

    • Cached

    Feb 9, 2018 · Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper!