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German Green Sauce - Yahoo Recipe Search
YummlyGerman Fish Meatballs With Green Sauce With Fish, Eggs, Salt, Plain Breadcrumbs, Fresh Dill, Fresh Parsley, Unsalted Butter, Shallot, Fish Stock, Spinach, Sorrel, Parsley, Dill, Garlic Chives, Sage Leaf, Salt, Black Pepper, Sour CreamYummlyGerman Fish Balls With Green Sauce With Fish, Eggs, Salt, Plain Breadcrumbs, Fresh Dill, Fresh Parsley, Unsalted Butter, Shallot, Fish Stock, Spinach, Sorrel, Parsley, Dill, Garlic Chives, Sage Leaf, Salt, Black Pepper, Sour CreamYummlyGerman Pork Tenderloin With A Brandy Sauce With Pork Tenderloin, Butter, Brandy, Wine, Beef Broth, Portobello Mushrooms, White Mushrooms, Shitake Mushrooms, Shallots, Whipped Cream, Salt, Pepper, ParsleyYummlyVegan German Meatballs And Cabbage With Creamy Mustard Sauce With Rolled Oats, Roasted Sunflower Seeds, Extra Firm Tofu, Small Onion, Garlic Clove, Soy Sauce, Maple Syrup, Vegan Worcestershire Sauce, Red Wine Vinegar, Liquid Smoke, Smoked Paprika, Sweet Paprika, Dried Marjoram, Salt, Pepper, CanolaYummlyGerman Pot Roast With Beef Chuck Roast, Salt, Pepper, Smoked Paprika, Vegetable Oil, Large Onion, Garlic, Carrots, Thyme, Rosemary, Bay Leaves, Tomato Paste, Brown Ale, Worcestershire Sauce, German Mustard, Beef Stock, Green CabbageAllrecipesChicken done in a rich cream sauce with cooked onions. Serve over mashed potatoes with green beans and sauerkraut.YummlyRouladen (meat Rolls) German With German Mustard, Garlic, Sea Salt, Horseradish, Red Onion, Green Bell Pepper, Dill Pickles, Bacon, Worcestershire Sauce, Beef Bouillon Cubes, Water, Sugar, Water, Cornstarch, Cracked Pepper, HorseradishYummlyBaconista Brats With German Beer, Beef Broth, Chopped Onion, Steak Sauce, Smoked Paprika, Garlic, Bratwurst, Bacon, Round Hard Rolls, Slaw, Mayonnaise, Rice Vinegar, Sweet Pickle Juice, Celery Seeds, Hot Pepper Sauce, Shredded Cabbage, Green CabbageTaste of HomeIn southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we often substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, Wisconsin
