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May 15, 2024 · Give. Ingredients. Yield:6 servings. For the Fries and Assembly. 3 pounds russet potatoes (about 5 large) Vegetable oil, for frying (about 7 cups) 2 cups (8 ounces) white Cheddar cheese curds...
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- Canadian
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- What Is Poutine?
- How to Make Poutine
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- Editor's Note
Poutine is an indulgence of crispy French fries, savory gravy, and melted cheese curds. Make this delicious Canadian specialty at home with this easy recipe!
This indulgent poutine recipe is easy to make at home with just four ingredi
Poutine, which was invented in Quebec in the 1950s, is a Canadian dish composed of fries topped with cheese curds and hot gravy. "Poutine" is a Quebecois slang word that means "mess."
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the four ingredients you’ll need to make this traditional poutine recipe:
You’ll need a quart of vegetable oil for frying.
Use a store-bought can of beef gravy or
make your own at home
Russet potatoes work well for French fries, as they’re extra starchy.
“After putting the cheese curds on the fries, put them in the oven for a short time under the broiler,” recommends
“This melts the curds a bit. Then put the gravy on.”
“If you've never tried (or even heard of) poutine before, TRY THIS RECIPE,” says
“I live in Quebec and eat this very, very often.”
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
While the oil is heating, begin to warm gravy.
Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
Place fries on a serving platter, and sprinkle cheese over them.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
- Snack, Side Dish
- 2 min
- 708
New York Fries offers delicious skins-on french fries, the best poutine in canada and premium hot dogs either in-store, take out or delivered to your door.
Mar 25, 2015 · Fresh cheese curds at room temperature, made within 24 hours, provide the soft and squeaky cheese that's a hallmark of great poutine. Soaking the potatoes in water, then frying them at 350°F (177°C) and again at 425°F (218°C), creates fries with a crisp exterior and a soft, pillowy interior.
- (2)
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- American
Jan 30, 2019 · Invented in Quebec, perfected by New York Fries. A delicious marriage of New York Fries, premium Quebec cheese curd and our signature Trans-fat free gravy.
- 16 sec
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- New York Fries
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Learn how to make Canadian Poutine at home (perfect for New Year’s)! This poutine recipe is the ultimate guide for everything you need to know about poutine from what cheese to use, how to make poutine gravy and the best homemade French fries!
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