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Stephanie Izard Recipes - Yahoo Recipe Search
YummlyThis recipe from Stephanie Izard is among the best tomato soups I've ever made. The secret is not only to use apples, which help thicken the soup give it some body, but also to skip the stock and use apple cider instead. Along with white wine, it adds acidity and sweetness, which are also the best qualities in a good tomato. A hit of sambal paste (a vinegary, chile condiment) gives it a tantalizing kick. The result is an intense base of flavor, rich and satisfying.YummlyStephanie Izard’s “pig’s Face” Breakfast Plate With Fresh Cilantro Leaves, Extra Virgin Olive Oil, Kosher Salt, Egg Yolk, Black Garlic, Red Wine Vinegar, Tamarind Concentrate, Dijon Mustard, Soy Sauce, Sambal Oelek, Canola Oil, Kosher Salt, Pure Maple Syrup, Red Wine Vinegar, Dried Thai Chili, BreakFood and WineThe secret to this amazingly simple and delicious grilled shrimp recipe from Chicago chef Stephanie Izard is the onion-and-shrimp-paste butter that’s spooned on just before serving. Slideshow: More Shrimp RecipesYummlyThis recipe gives pork and applesauce a twist by using pork tenderloin and apple butter. Recipe courtesy of Season Four Top Chef Winner Stephanie Izard. Serve with roasted Brussel sprouts and a side salad.Food and WineChicago chef Stephanie Izard amps up broccoli with a punchy vinaigrette, creamy blue cheese dressing and an irresistibly crunchy, butter-toasted Rice Krispies topping. Slideshow: More Broccoli RecipesFood and WineChef Stephanie Izard loves topping cheese toasts with her tangy, slightly bitter broccoli rabe relish. Slideshow: More Grilled Appetizer RecipesFood.comThis recipe is Stephanie Izard's, and is served at her restaurant Girl& the Goat in Chicago. I recommend checking out Stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_TYmX2uIQFood and WineChef Stephanie Izard’s Korean beef kalbi ribs are a summer mainstay. They’re especially fantastic with the crisp, buttery charred corn here. Slideshow: More Ribs RecipesFood and WineChicago chef Stephanie Izard makes the ultimate summer salad with a creamy version of sweet-salty Japanese unagi sauce, which is typically brushed over eel. Slideshow: More Tomato Recipes
