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Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. This potato was developed in the 1960s by Garnet ("Gary") Johnston [1] [2] in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph.
Yukon Gold: Created by Rachel Coe, Liam Cripps, Jean Parsons, Heidi Schorn. With Bill Courage, Guillaume Brodeur, Ken Foy, Karl Knutson. Four gold mining crews travel to Yukon in Canada and fight against various challenges to dig precious gold ores that are nestled deeper under the surface.
See all videos from Yukon Gold on National Geographic.
Jun 13, 2013 · Many potato growers – and potato lovers – will recognize Yukon Gold. The tasty and versatile yellow-fleshed potato bred by the late Garnet (Gary) Johnston, a well-known Canadian breeder, has had many accolades since it was registered in 1980.
Excellent storability; long dormancy period. High specific gravity. Remark: often sold under its variety name. Utilization: very good for boiling, baking, and French frying; unsuitable for chipping; retains its yellow flesh colour when cooked. Chief Markets: fresh market and seed export potential.
