Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.
This was an excellent swordfish recipe. We added zucchini and it turned out great! The tablespoon of chili flakes makes it medium-plus spiciness. You could probably get away with
I got this recipe from Food Network's Tyler Florence. I used Black Grouper instead of swordfish and it came out great. Hope you enjoy as much as we did.
For this dish, it's best to use large shrimp and thick chunks of skinless cod, sea bass, halibut, monkfish or swordfish. Preserved lemons are available at Middle Eastern groceries. Here, large pieces of the preserved lemon peel are baked right into the bisteeya; these pieces are not really meant to be eaten. More Amazing Seafood Recipes