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    • Le Sélect Bistro. Le Sélect Bistro is a gorgeous Parisian bistro in Toronto’s chic Fashion District, and they recently re-opened after closing during the pandemic.
    • Jules Bistro. Jules is a super cute French bistro with locations in both Trinity Bellwoods and Leslieville. Indulge in classics like Onion Soup, Escargot, or Steak Frites.
    • Batifole. Batifole is an intimate French bistro in Toronto’s Riverdale neighbourhood, and you’ll find authentic French dishes made using modern cooking techniques.
    • La Palette. This cozy and relaxed French bistro and wine bar on Queen West has been around for over two decades. Order traditional French fare like Paté (house-made with wild boar) or Steak Tartare, or go for more modern dishes like their Surf and Turf featuring roasted bone marrow, bay scallops, pickled chillies, and toasted brioche.
  1. Apr 9, 2024 · Best French Restaurants in Toronto. 8 Restaurants. Toronto's French restaurants lean traditional, serving plates of dover sole with caviar beurre blanc, duck confit with buttery white beans and garlicky andouille sausage, and plenty of mille-feuille and profiteroles. Updated on 09 April 2024.

  2. Scouring the city for excellent French fare? With no shortage of buzzy French bistros, upscale restaurants, modern fine-dining or casual wine bars -- we’ve rounded up a list of Toronto's best French restaurants.

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  4. May 18, 2024 · Even though its name stems from the French boudin—a word that usually refers to the pudding-like fillings of sausages—this soppy treat originating from the French Canadian province of Quebec consists of french fries drowned in a thick, brown gravy dotted with clumps of pale, soft, semi-creamy cheese curds.

    • Auberge du Pommier. There's almost nowhere that feels fancier than this restaurant near Yonge and York Mills located in an old historic structure. The tablecloths are crisp and the plating of dishes like foie gras, terrine, tartare and escargot is on point.
    • Cote de Boeuf. Part butcher shop, part restaurant, this intimate Ossington space serves up their nominal cote de boeuf as well as excellent renditions on steak frites, terrines, foie gras, escargot and confit de canard.
    • Pompette. A continuously evolving menu at this Little Italy restaurant revolves around French techniques and local produce with options like snails vol-au-vent and tartelettes.
    • Milou. Early services at this Dundas West restaurant involve lazily noshing on brunches and dinners of croque madames, burgers and salads in a charming dining room.
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  6. Jul 14, 2016 · Alliance Française Francophone bookstores have evaporated with the rest of Toronto's indie bookshops, though membership to non-profit charity organization (and Canada's largest French language ...

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