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Enjoy smoky ribs, wings, burgers and more at Big Bone BBQ, a Memphis-style BBQ restaurant in Woodbridge. Catering, delivery and online ordering available.
Enjoy smoky ribs, wings, pulled pork, burgers and more at Memphis BBQ Milton, a family-owned restaurant with over 25 years of experience. Check out their menu, hours, directions and catering services online.
Enjoy authentic Southern US barbeque with Canadian influences at Memphis Fire Barbeque Company. Order online, dine in, or get curbside take-out and catering for your events.
- A&R Bar-B-Que. Multiple Locations. aandrbbq.com. The chopped-pork sandwich at A&R is a wonder. The first bite explodes with flavor, the tender meat merging into the warm, soft bun with cool, crisp pops of slaw.
- The Bar-B-Q Shop. 1782 Madison Avenue. thebar-b-qshop.com. Visit the home of barbecue spaghetti, Memphis' unique contribution to Southern barbecue sides. The Vernon family still uses the recipe created by Brady Vincent, the restaurant's original owner.
- Central BBQ. Multiple Locations. cbqmemphis.com. With pulled pork, brisket, chicken, turkey, sausage, and even smoked portobello mushrooms, Central BBQ can please the fussiest of crowds.
- Charlie Vergos Rendezvous. 52 S. Second Street. hogsfly.com. Back in the 1940s, Charlie Vergos took a few racks of ribs, rubbed them down with a spice blend borrowed from his father's Greek chili recipe, and cooked them hot and fast over charcoal in a pit fashioned from an old coal chute.
844 reviews. #2 of 143 Restaurants in Stoney Creek $$ - $$$, American, Southwestern, Barbecue. 1091 King's Highway 8, Stoney Creek, Hamilton, Ontario L8E 5H8 Canada. +1 905-930-7675 + Add website. Closed now See all hours.
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- +1 905-930-7675
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Jun 27, 2022 · Learn about the origins, features, and traditions of Memphis-style barbecue, one of the four main regional styles of American barbecue. Discover how to cook tender pork ribs over hickory wood, make your own dry rub and sauce, and enjoy the classic sides and restaurants of Memphis.
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
