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  1. Aug 16, 2023 · Why do apples brown when sliced? According to Tenley Fitzgerald, ... Dissolve ⅛ teaspoon kosher salt in 1 cup water. Add the apple slices, let them soak for 1–3 minutes (be careful not to let ...

    • Fermentation

      Read about how Sandor Katz, one of the 100 Greatest Home...

  2. Sep 18, 2024 · The combination of honey and water is another method commonly used to prevent browning. This time, your apple slices are added to a bowl with 1 tablespoon of honey and 1 cup of water. After about five minutes of soaking, the apples can be drained and rinsed. This method works due to a natural chemical in honey that prevents browning.

  3. Oct 6, 2024 · Strain the Apple Slices and Rinse . Pour the saltwater and apple slices into a strainer or colander, and run water over the apple slices to rinse off the saltwater. Your apple slices will stay fresh (and not brown!) for up to three days when stored in an airtight food storage container in the refrigerator.

  4. 1 day ago · Bring a pot of water to a boil. Add cut apples to the water. Cook the apples for 30 seconds. Using a slotted spoon, remove the apples from the water. Place the apples in a bowl of iced water, then drain.

  5. Sep 19, 2024 · Submerge cut apples in cold water. Add apple pieces to a bowl filled with cold water. Place a paper towel directly onto the surface of the water to keep the slices submerged. Plan to use them ...

  6. Aug 23, 2024 · The Third-Best Method: Lemon Water. We added 1 tablespoon of freshly squeezed lemon juice to 1 cup of room temperature tap water. We soaked the apple slices in the lemon-water for 5 minutes, then ...

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  8. Sep 1, 2023 · After a lot of in-depth testing and experimenting, we found that the best way to keep apples from browning was to submerge the sliced apples in a large bowl of salted water. Use a ratio of 1/2 teaspoon of kosher salt for every cup of room-temperature tap water. Soak the apples in the solution for about five minutes, and then rinse them in a ...