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  2. www.epicurious.com › expert-advice › how-to-keep6 Easy Ways to Keep Apples From Turning Brown - Epicurious

    Aug 16, 2023 · Dissolve ⅛ teaspoon kosher salt in 1 cup water. Add the apple slices, let them soak for 1–3 minutes (be careful not to let the apple slices soak too long, or they’ll absorb the salty flavor ...

  3. www.thepioneerwoman.com › food-cooking › cooking7 Best Ways to Prevent Apples from Browning - The Pioneer Woman

    Sep 18, 2024 · 3. Honey Water. Natalia Van Doninck//Getty Images. The combination of honey and water is another method commonly used to prevent browning. This time, your apple slices are added to a bowl with 1 tablespoon of honey and 1 cup of water. After about five minutes of soaking, the apples can be drained and rinsed.

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  5. insanelygoodrecipes.com › how-to-keep-apple-slicesHow to Keep Apple Slices from Browning - Insanely Good

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    • Plain Water. Let’s begin with the simplest method: submerge your apple slices in water. The idea is, you want to minimize the fruit’s exposure to air.
    • Water and Salt. Aside from pure water, here’s another technique that will ensure beautiful-looking apple slices: salt. Just stir 1/8 teaspoon of salt into a cup of water until it dissolves.
    • Water and Honey. Honey contains a compound that halts the enzyme in apples that activates oxidation. To use, just mix in two tablespoons of honey into a cup of water.
    • Lemon. This is probably the most well-known trick among this list. Just brush your apples in lemon juice, or soak them in a lemon-water mixture. This trick also works with other citrus juices such as lemon juice, lemonade, orange juice, and even apple juice.

  6. www.foodandwine.com › prevent-apples-turning-brownHow to Keep Apples From Turning Brown, According to a Food ...

    Sep 19, 2024 · Submerge cut apples in cold water. Add apple pieces to a bowl filled with cold water. Place a paper towel directly onto the surface of the water to keep the slices submerged. Plan to use them ...

  7. www.bhg.com › how-to-keep-apples-from-turningHow to Keep Apples From Turning Brown - Better Homes & Gardens

    Oct 8, 2024 · Altering the pH also helps, so you’ll see several acidic forces in the list below. Here are four options for how to keep apple slices from turning brown (or at least slow the enzymatic activity down), ranked from most to least recommended, according to Brekke and the BHG Test Kitchen. Salt water. Mix ½ teaspoon kosher salt with 1 cup of water.

  8. www.thekitchn.com › keep-sliced-apples-fromBest Way to Keep Apple Slices from Browning | The Kitchn

    May 1, 2019 · How to Keep Apple Slices Fresh with Salt Water. Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week. If you’re packing the apples in a lunch box right away, give them a rinse under cool water.

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  10. www.wikihow.com › Keep-a-Cut-Apple-from-Turning-BrownHow to Keep a Cut Apple from Turning Brown: 12 Steps - wikiHow

    Sep 6, 2023 · 2. Use salt. Salt is a natural preservative and can be effective in keeping cut apples from turning brown. Sprinkle Kosher salt over a plate of cut apple slices using a kitchen tablespoon. To ensure your apple slices do not taste salty, do not use much more than a tablespoon's worth of salt.

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