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- Le Louis XV - Alain Ducasse à l'Hôtel de Paris – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide France.
guide.michelin.com/en/monaco-region/monaco/restaurant/le-louis-xv-alain-ducasse-a-l-hotel-de-parisLe Louis XV - Alain Ducasse à l'Hôtel de Paris - MICHELIN Guide
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May 5, 2019 · This video explains and shows what is Michelin star and what is Michelin star chef. Le Louis XV by Alain Ducasse at l'Hôtel de Paris is one of Michelin star restaurants that is...
- 3 min
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- Elite Life
Le Louis XV - Alain Ducasse à l'Hôtel de Paris is a French restaurant in Monte Carlo, Monaco. Run by the chef Alain Ducasse, it holds three Michelin stars. [3] It has appeared in lists of the world's top restaurants.
With its 3 Michelin stars, Le Louis XV – Alain Ducasse at the Hôtel de Paris continues to surprise. The menu from chefs Alain Ducasse and Emmanuel Pilon, and pastry chef Sandro Micheli asserts its modernity and energy.
- Background
- Lucky…
- The New Dining Room
- Let’s Talk About The Food…
- Overall Experience
So. There I was: 7:45 pm on a Saturday evening, on the Route Nationale, heading away from Nice Airport towards Menton. It’s about an hour’s drive, and the objective of my weekend trip was to visit Mirazur, a restaurant I’d last eaten at some ten years ago. And then it happened: I’d already passed three exit signs to Monaco, and the fourth was just ...
My last visit here was five years ago, before the hotel underwent a major renovation. I’d heard that the Versailles “hall of mirrors” décor had been stripped out, and replaced with a modern design, more aligned with the 21st concept of luxury. I was interested to see how it looked. And that’s all I expected, really, because – as I’ve mentioned – I ...
My first impression of the new dining room was that it had lost some of its previous charm, largely due to a less golden décor and lack of sparkling chandeliers. But it still exuded class. The massive bread station in the centre was a perfect example of the Ducasse ‘over the top’ philosophy – i.e. making sure everything is done in the most elaborat...
Every aspect of the dining experience here has a Wow Factor, but the least equal Wow factor at Le Louis XV has to be the food. Now, don’t get me wrong: it’s not bad, or substandard, in any way. In fact, in many respects, it’s very good. But it’s not – as one might expect in a place like this – extraordinary in any way. And some parts were distinctl...
Le Louis XV used to be one of my top five favourite places in the world, with its glamorous (original) dining room, faultless cooking and a highly professional team of staff. Now, I’m not so sure. While the service was as every bit as smooth as before, the modernisation it’s undergone is rather a shame – though it’s still a stunning place – and the...
Monte Carlo, Monaco. Alain Ducasse was just 33 when the Louis XV became the first hotel restaurant to receive three Michelin stars. Following renovations, the dining room has returned to its original Place du Casino setting and gilt decor and frescoes restored to their full splendour.
In just three years, this restaurant was awarded Michelin 3-star status. He later opened restaurants in his own name – one in Paris and one in New York City, both soon earning a Michelin 3-star rating. Thus, Ducasse became the first man in history to hold a total of nine Michelin stars.
