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Blondie's Blessed Event. Blondie's Blessed Event is a 1942 American comedy film directed by Frank R. Strayer and starring Penny Singleton, Arthur Lake, and Larry Simms. It is the 11th of the Blondie films. It was the first to feature the character of Cookie.
Blondies are a type of dessert bar that is similar to brownies but with a different flavor. They are made with brown sugar instead of cocoa and are often baked in a pan, and then cut into squares or rectangles. Other ingredients such as walnuts or chips can be added to the mixture. Blondies are soft and chewy.
The Blondie movies have long been their own thing, with zero involvement from mangaka Chic Young, but here we see them shift to incorporate two recent developments from the comic strip: the births of the Bumsteads' second child, Cookie, and their dog Daisy's five puppies. You might naturally assume that the movie would be all about the challenges of raising a newborn baby, but you'd be wrong.
- Frank R. Strayer
- Columbia Pictures
Nov 26, 2006 · 1/2 teaspoon flaky sea salt, or 1/4 teaspoon coarse sea salt. 1 cup (130 grams) all-purpose flour. 1 1/2 cups mix-ins of your choice (my favorite: 1 cup chocolate chips plus 1/2 cup chopped toasted walnuts, see below for more suggestions) Heat oven to 350°F. Butter an 8×8-inch baking pan, or line the bottom and two sides of one with parchment ...
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- The Bar Cookie Dupe: Ina Garten’s Chocolate Chunk Blondies. Overall rating: 5/10. Get the recipe: Ina Garten’s Chocolate Chunk Blondies. Read more: I Tried Ina Garten’s Chocolate Chunk Blondies and Have a LOT of Thoughts.
- The Most Underwhelming: Smitten Kitchen’s Blondies, Infinitely Adaptable. Overall rating: 6/10. Get the recipe: Smitten Kitchen’s Blondies, Infinitely Adaptable.
- The Good but Not Great: Sarah Kieffer’s Brown Butter Blondies. Overall rating: 8/10. Get the recipe: Sarah Kieffer’s Brown Butter Blondies. Read more: I Tried Sarah Kieffer’s “Jazzed-Up” Blondie Recipe (It’s Packed with Brown Butter and Chocolate)
- The Clear Winner: Cook’s Illustrated’s Blondies. Overall rating: 10/10. Get the recipe: Cook’s Illustrated’s Blondies. Read more: I Tried Cook’s Illustrated’s “Genius” Blondie Recipe, and Now I Understand the Hype.
Nov 14, 2018 · Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**. Combine melted butter and sugar in a large bowl and stir well. 1 cup (226 g) unsalted butter, 1 ¼ cup (250 g) brown sugar*, ½ cup (100 g) sugar. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
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Feb 12, 2020 · Brown butter is made by slowing heating butter in a saucepan until it becomes a deep amber color and smells nutty; the flavor and color of brown butter help distinguish blondies from brownies. The other ingredient that puts blondies in a league of their own is brown sugar. Whereas most brownie recipes call for refined granulated sugar, brown ...
