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Aug 5, 2021 · As a result, Manzanilla is usually that little bit brighter and fresher than Fino, and often has a distinctive salty note and a hint of green apples. Fino, in contrast, tends to be richer and broader on the palate, with a gently savoury character.
- Natasha Hughes MW
Manzanilla is a dry sherry variety made from Palomino grapes in Sanlúcar de Barrameda. This light and refreshing wine is aged naturally, under a thick layer of yeast (flor). It is straw-colored with aromas of almonds, yeast, and chamomile.
• Manzanilla. Produced only in the seaside town of Sanlucar de Barrameda, this is a type of fino (made in the presence of flor) that is especially redolent of the ocean, with a salty, sea-spray quality and a floral tone reminiscent of chamomile.
- Manzanilla Wine Character
- Manzanilla Fina / Manzanilla Pasada
- Appreciation
- Manzanilla Sherry Reviews
The thicker layer of flor protects the wine even more from air contact, resulting in a slightly lighter variety of Fino, containing virtually no glycerol and combining dry, saline notes with a fresh, zesty liveliness. Manzanilla typically displays more coastal aromasthan a Fino, like seaspray, salty touches or even a hint of iodine. In Spanish, man...
The flor in Manzanilla barrels will usually live for about 6 to 8 years. At that point there is not enough material left in the wine to survive (the sugar content of the wine will be below 5 grams per litre), and the flor gradually fades, slowly exposing the wine to oxygen. Depending on the stage of the flor, there are different classifications of ...
Manzanilla is a perfect aperitif or accompaniment to a wide variety of foods. It is best served chilled – depending on the producer, a temperature of between 4°C and 9°C will be suggested. It goes particuluarly well with olives, (fried) fish, seafood and Jamón Serrano. Manzanilla is also an excellent combo with sushi and it makes a great, refreshin...
Aug 1, 2019 · La Gitana was a classic example of modern manzanilla, brilliantly clear and light-bodied, yet briny and saline, with floral and olive highlights. It was delicious, exactly what you are happy to...
Manzanilla pairs splendidly with fresh and raw seafood like ceviche, while the Amontillado style perfectly complements pork and chicken dishes. Oloroso Sherry pairs well with decadent chocolate mousse and creamy blue cheese.
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Jul 9, 2023 · With a pale golden color, fino and manzanilla have aromas of yeasty baked bread and soft herbs leading to bitter citrus, almond, green apple, and olive flavors. Both have punchy acidity and a ...
