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Tartar Sauce - Yahoo Recipe Search
YummlyTartar Sauce With Mayonnaise, Dill Pickles, Sweet Pickle Relish, Fresh Dill, Minced Onion, Lemon Juice, Salt, PepperYummlyHomemade Tartar Sauce With Mayonnaise, Dill Pickles, Lemon Juice, Dijon Mustard, Fresh Chives, Shallots, Mayonnaise, Dill Pickles, Lemon Juice, Dijon Mustard, Fresh Chives, Shallot, Kosher Salt, Freshly Ground Black Pepper, Hot Sauce, Fresh ParsleyYummlyTartar Sauce With Mayonnaise, Relish, Sugar, Minced Onion, Salt, Hamburger Bun, American Cheese, FishAllrecipesA simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.YummlyTartar Sauce With Mayonnaise, Fresh Chives, Cornichons, Capers, Hard Cooked Egg, Fresh Lemon Juice, Juice, Tarragon, Ground Red Pepper, Salt, PepperYummlyJalapeno Tartar Sauce With Mayo, Pickle Relish, Capers, Lime Juice, Sauce, Cayenne Pepper, Ground Black Pepper, Kosher Salt, Green Onion, JalapenosYummlyTartar Sauce Shrimp With Shrimp, Olive Oil, Ground Turmeric, Crushed Red Pepper, Garlic, Red Peppers, Shallots, Hungarian Paprika, Hot Sauce, Lemon Juice, Olive Oil, Mayonnaise, Pickle, Capers, Bay Leaves, LemonsYummlyTartar Sauce With Hard Boiled Eggs, Onion, Gherkins, Shiso Leaves, Mayonnaise, Lemon Juice, Lemon Rind, SaltOrder Tartar Sauce nearby
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- Condiment
- 2 min
- 268
Healthy Tartar Sauce- Tangy (Not Sweet) Tartar Sauce
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- McDonald's Tartar Sauce Copycat
- Quick Tartar Sauce
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- Tartar Sauce
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Jan 25, 2020 · Ingredients. Servings: 8 servings or 1 1/2 cups total. 1 cup real Mayonnaise. 1 cup dill pickles, finely chopped. 1 Tbsp dill, fresh or frozen, OR 1 tbsp finely chopped fresh parsley. 1 tsp lemon juice. 1 tsp sugar. 1/4 tsp black pepper, freshly ground. 2 Tbsp onion, finely chopped, optional.
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Apr 17, 2024 · Prep your fresh ingredients. Juice a lemon, and chop some shallot, dill pickle spears, capers, and parsley and/or dill. Make the tartar sauce. Stir the ingredients together with mayo and season with pepper. Let sit for 30 minutes before serving.
- Overview
- What is Tartar Sauce?
- Tartar Sauce Ingredients
- How to Make Tartar Sauce
- What Is the Origin of Tartar Sauce?
- How Long Does Tartar Sauce Last?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This quick tartar sauce only uses 4 ingredients you most likely already have on hand. Perfect side for fish sticks or fish and chips.
Tartar sauce is the perfect companion to seafood. With just four ingredients, this tartar sauce recipe comes together so quickly and easily. All you need is five minutes and you'll have a creamy and flavorful dipping sauce ready for any fish, oyster, or crab cake dish, or even veggies and pita bread. You might never need to buy another bottle of tartar sauce again.
Tartar sauce is a cold dipping sauce that is usually served alongside seafood, mainly fish. It's a creamy condiment that is known for its rich and tangy flavor.
Tartar sauce is a staple condiment at many seafood restaurants because it's mostly used for fried fish and fried oysters. But it can also be used as a dipping sauce for sandwiches and roasted veggies or as a salad dressing.
Wondering what's in tartar sauce? It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level. For example, this recipe includes yellow mustard. Other ingredients may include capers,...
Making homemade tartar sauce is quite simple. All you have to do is mix all your ingredients together in a bowl — then your sauce is ready to go. For best results, refrigerate the sauce for at least 30 minutes before serving.
The relish (or pickles, if that's what you're using) will make the sauce a little chunky, so you can puree your sauce in a food processor or blender for a smoother consistency.
Tartar sauce's roots are difficult to track. It's believed that tartar sauce originated in France after the 18th century because France first invented mayonnaise, which is a main ingredient in tartar sauce.
The name might just be an even bigger mystery. Many people think tartar sauce was named after the Tatars, who also may have lent their name to steak tartare. It's thought that the French based the sauce's name off their spelling of Tatar, which is tartare. That's why it's called sauce tartare in France, tartare sauce in the U.K. and other parts of the Commonwealth, and tartar sauce in the U.S.
When stored in an airtight container in the refrigerator, homemade tartar sauce should stay fresh for up to two weeks.
"This was super easy! We ran out of store-bought stuff, so I made this quick. I didn't have relish, so I threw a couple forkfuls of hamburger pickles into the Ninja, added the mayo, mustard, and lemon juice to the chopped pickles, and it was perfect. I might never buy store-bought again," says
"This was, without a doubt, the easiest and most tasty tartar sauce I've had- period. The base flavor is great because it isn't just a bland mayo with sweet pickles, it actually has mustard to spice it up. I can't say enough good about it except to mention that it keeps amazingly well too," raves
Add mayonnaise, relish, mustard, and lemon juice together in a bowl.
Serve immediately or refrigerate the sauce until ready to serve.
- Sauce
- 3 min
- 200
Feb 29, 2024 · Mix all ingredients together in a bowl. Season with salt and pepper, to taste. Store in the fridge for up to 2 weeks. Serve with fish and chips, air fryer salmon bites, or crab cakes.
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- Condiment, Sauce
1 Combine the mayonnaise, pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy. 2 Season with a pinch of salt and pepper. Taste then adjust with additional lemon juice, salt, and pepper. For the best flavor, cover and store in the refrigerator for at least 30 minutes.
Nov 20, 2023 · Method. Combine ingredients: In a small bowl, combine mayonnaise, chopped dill pickles, capers, Dijon mustard, shallots, scallions, lemon juice, Tabasco sauce, salt and pepper. Mix well to combine. Store: To store tartar sauce, keep it covered and chilled in the refrigerator. It should easily last 1 week or longer.
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