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- The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29 / 128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.
en.wikipedia.org/wiki/The_Culinary_Institute_of_America_at_Greystone
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CIA Greystone began as Greystone Cellars, built in 1889 as a gravity-flow cooperative winery serving upper Napa Valley grape growers, and was once the largest stone winery in the world.
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The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch. The campus' primary facility is a 117,000-square-foot (10,900 m 2 ) stone building, known as Greystone Cellars and built for William Bowers Bourn II as a cooperative wine cellar in 1889.
Learn about The Culinary Institute of America's California campuses at Greystone and at Copia and our academic programs, admissions, campus life and more.
Our locations at Greystone in St. Helena and at Copia in downtown Napa are home to rich wine tasting and fine dining at three restaurants. If you’re pursuing a career in the food industry, CIA’s academic programs will show you how to recreate these incredible experiences through our expert faculty that includes master chefs, food executives ...
If you have only a few hours or a few days, the CIA offers countless experiences for food and wine lovers that include hands-on cooking and beverage classes, cooking demonstrations, world-class dining, shopping for the home and kitchen, and more.
- 2555 Main Street, St. Helena, 94574, CA
- (707) 967-1100
If you have only a few hours or a few days, the CIA offers countless experiences for food and wine lovers that include hands-on cooking and beverage classes, cooking demonstrations, world-class dining, shopping for the home and kitchen, and more.
The Culinary Institute of America is one of the world’s most unique and enriching schools for food and wine education. Our academic programs include Associate, Master's degrees and Certificate programs as well as custom programs for leaders and professionals in the food industry.
