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Feb 12, 2020 · Brown butter is made by slowing heating butter in a saucepan until it becomes a deep amber color and smells nutty; the flavor and color of brown butter help distinguish blondies from brownies. The other ingredient that puts blondies in a league of their own is brown sugar. Whereas most brownie recipes call for refined granulated sugar, brown ...
- Butter-Pecan Blondies Recipe
Big-Batch Triple-Chocolate Brownie Bars. 1 hr 5 mins...
- Brown Butter
Melt butter in a saucepan over medium-high heat. When it...
- Butter-Pecan Blondies Recipe
- Why I Love This Recipe
- Key Ingredients
- Equipment
- How to Make Blonde Brownies
- Recipe Variations
- What to Serve with
- Storing and Reheating
- Serving Size
Quick and Easy: This blonde brownie recipe is incredibly straightforward. With simple steps like melting butter and sugar, combining dry ingredients, and baking in the oven, you’ll have a delicious dessert ready in no time. Family favorite: The combination of nuts and chocolate chips makes these brownies a hit with everyone in the family. They’re t...
Butter: The butter in this recipe not only provides the essential fat but also imparts a rich, buttery flavor that enhances the overall taste of the blonde brownies. Light Brown Sugar: Light brown sugar gives these brownies a delightful sweetness and a moist, chewy texture. The molasses in the sugar adds a hint of caramel flavor. Egg:A key ingredie...
Stock Pot – This is used to melt the butter and sugar over low to medium heat. A good-quality stock pot ensures even heat distribution for a smooth, melted mixture. Large Mixing Bowl – A large bowl is needed to combine the dry ingredients and mix in the melted sugar mixture, vanilla, nuts, and chocolate chips. The size is important to accommodate a...
Preparation
Before you begin, make sure you have all your ingredients ready. You’ll need a large mixing bowl, a stock pot, and a greased and lined baking pan. Preheat your oven to a temperature of 350˚ F.
Step 1 – Melt Butter and Sugar
In a large stock pot, melt the butter and light brown sugar over low to medium heat. Keep stirring this mixture constantly to prevent it from burning. Once it’s fully melted, set it aside to cool completely. This is an essential step, as adding eggs to a hot mixture can result in them cooking prematurely. Once the mixture is completely cool, beat in an egg.
Step 2 – Combine Dry Ingredients
In a large mixing bowl, combine all of your dry ingredients. This includes your flour, salt, and baking powder. Once these are mixed together, stir in the cooled, melted sugar mixture. Also, add in the vanilla extract to give your blonde brownies that classic, irresistible flavor. Mix these ingredients well to create a smooth batter.
Add White Chocolate:If you’re a fan of white chocolate, this variation is for you. Simply replace the semi-sweet chocolate chips with white chocolate chips for a sweeter, creamier flavor. Make it Butterscotch: For those with a sweet tooth, this variation is a must-try. Swap the semi-sweet chocolate chips for butterscotch chips (a favorite in our no...
For a satisfying dessert, serve these blonde brownies warm with a scoop of vanilla ice cream on top. The creaminess of the ice cream complements the chewy texture of the brownies perfectly.Looking for a midday treat? Enjoy a blondie with a cup of your favorite coffee. The rich flavor of the brownie pairs wonderfully with the boldness of the coffee.If you’re a fan of sweet and salty combinations, try drizzling a bit of caramel sauce over your brownie. The salt from the caramel sauce brings out the sweetness of the brownie, creating a deliciou...For a fun twist on a classic dessert, why not turn your blonde brownies into a sundae? Layer pieces of the brownie in a glass with vanilla ice cream, drizzle with caramel sauce, and top with a hand...Refrigerate: After cooling your blonde brownies, wrap them tightly in plastic wrap or store them in an airtight container. They can be refrigerated for up to a week. The cool temperature helps maintain their chewy texture and rich flavor. Freeze: If you have a lot of leftovers, you can freeze your blonde brownies. Cut them into individual portions ...
What to Expect:This recipe makes enough for sixteen servings from scratch in just thirty to forty minutes. How to Scale:If you want to make more than sixteen servings, you can easily double the recipe and follow the instructions as directed. Make sure to use a larger bowl to mix the ingredients well and two 8×8 baking pans. Alternatively, you can u...
- (9)
- American
- Dessert
- 179
Aug 25, 2021 · Add flour, baking powder, salt, and cornstarch, and gently mix until no flour streaks remain. Pour into the prepared pan. Bake for 19-22 minutes or until a toothpick inserted comes out clean, you do not want to overbake. Let cool on a wire rack for 20 minutes before gently removing from the pan and slicing into bars.
- (2)
- American
- Dessert
Feb 14, 2024 · Grease a 9×13 baking dish with cooking spray, and set it aside. Mix the dry ingredients: Add the flour, cornstarch, baking powder, and salt together to a medium bowl, and mix to combine. Whisk the wet ingredients: In a separate large bowl, whisk the brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Dessert
- 404
- American
Oct 30, 2023 · Directions. Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
- Lunch, Dessert
- 3 min
- 477
Aug 14, 2024 · m&m’s. toffee. caramel chunks. This time, I added some chocolate chips. Cover a 9×13 pan with tin foil and then spray the tinfoil with non-stick spray. Pour the blondie batter into the foil lined pan. Carefully spread the batter to cover the bottom of the pan. Cook for 20-25 minutes at 350° or until golden brown.
Dec 31, 2019 · Preheat oven to 350°F and spray a 8×8 pan with cooking spray or coat with butter. Make the batter. In a large bowl, mix melted butter and brown sugar, then add the eggs and vanilla extract and stir vigorously until smooth. Add the flour, baking powder, and salt to the wet ingredients and stir until well incorporated.
