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  1. The Art House Caf é had very humble beginnings, even to this day we don’t have everything in place that we would like. Being poor is still a challenge but we know that we just need to be patient. Perseverance and support from the community, in the form of donations and enthusiasm throughout, have kept us moving forward. Carrie: Tell us about ...

  2. Dec 16, 2019 · The clash of red and green is another notable element of The Night Café.In a correspondence with Theo, Van Gogh quoted a passage of Delacroix: “When the complementary colors are produced in equal strength, that is to say in the same degree of vividness and brightness, their juxtaposition will intensify them each to such a violent intensity that the human eye can hardly bear the sight of it.”

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  4. Art House is a unique restaurant with a cozy, art-filled atmosphere, found in a converted house with different ambiances in each room. The coffee and cappuccino have been highly praised, and their grilled cheese with apple is a must-try.

    • (244)
    • Coffee & Tea, Cafe, Gluten-Free
    • (613) 230-9555
  5. The Walters Art Gallery, Baltimore. 1999-2000; Triumph of French Painting: Masterpieces from Ingres to Matisse. Baltimore Museum of Art, Baltimore; Philbrook Museum of Art, Tulsa; Norton Museum of Art, West Palm Beach; Dayton Art Institute, Dayton; Royal Academy of Arts, London; Albright-Knox Art Gallery, Buffalo. 2000-2002; A Magnificent Age: Masterpieces from the Walters Art Museum, Baltimore.

  6. Classes, workshops and art-themed dining experiences make ArtCan a cornerstone of fine art in the Annapolis Valley. Description of responsibilities: The primary responsibilities for this position will include: Working with the owner in the management of various functions of the business including the gallery, art supply store, caf é and studio.

  7. May 9, 2017 · The hottest new hub for artists and makers in the six one three. #Art and #community are what we’re all about. Roll through today to learn more ♡

  8. The Coach House Caf é Our aim is to share seasonal, local and organic food that we prepare from scratch in our kitchen. We use produce from our walled garden and organic farm as much as possible, and work with local suppliers for everything else.

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