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Mostly satisfied
- Results show Canadians are mostly satisfied with the food safety system and trust the organizations involved, but have concerns about public communication of food risks and a lack of overall transparency.
www.researchgate.net/publication/340268371_Consumer_Insights_on_Canada's_Food_Safety_and_Food_Risk_Assessment_Systems
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Anyone who sells food in Canada is responsible for making sure it is safe to eat. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food.
- Understanding the Safe Food for Canadians Regulations : A ...
By consolidating 14 sets of existing food regulations into a...
- What the Safe Food for Canadians Regulations mean for ...
Consumers benefit from: safer food. regulations that focus...
- Understanding the Safe Food for Canadians Regulations : A ...
Dec 1, 2020 · Results show Canadians are mostly satisfied with the food safety system and trust the organizations involved, but have concerns about public communication of food risks and a lack of overall transparency.
- Chelsea Sutherland, Cassidy Sim, Savannah Gleim, Stuart J. Smyth
- 2020
By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.
Consumers benefit from: safer food. regulations that focus on prevention and that target unsafe food practices. tougher penalties for activities that put health and safety at risk. greater control over imports; and. faster recalls and removal of unsafe foods from store shelves.
Aug 13, 2021 · In January 2019, the Safe Food for Canadians Act/Safe Food for Canadians regulations (heretofore identified as SFCR) came into force across Canada and brought a more streamlined process to food safety practice in Canada.
- Sylvain Charlebois, Mark Juhasz, Janet Music, Janèle Vézeau
- 4
- 2021
- 13 August 2021
The Canadian food system’s response to the COVID-19 pandemic has also been highly praised by Canadian consumers; nearly nine in ten (87%) trust that the food system will ensure the availability of healthy food for Canadians. .
Health Canada develops food safety standards and policies to help minimize the risk of foodborne illnesses. The Canadian Food Inspection Agency carries out inspection of the food industry to ensure that it meets its food safety responsibilities.
