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Dec 8, 2020 · Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system.
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Indirect effects are those mediated through the effect of...
- Results From The Kora Cohort Study
Increasing prevalence of type 2 diabetes in the past decades...
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Dec 9, 2020 · Simultaneously, our food systems are failing the planet. Food production is the single biggest driver of multiple environmental pressures including biodiversity loss, soil degradation, and pollution of rivers and oceans. The food system also contributes 20-30% of global greenhouse gas emissions.
Nov 9, 2023 · Biotechnological and bioengineering tools are being developed to address some of these concerns by engineering plants, mammalian cells and microorganisms to produce food and food ingredients in...
Apr 21, 2021 · Technological innovation is an important contributor to food security and sustainability. But traditional knowledge and behavioural change are vital to solve today’s food crisis.
Sep 15, 2020 · ABSTRACT. We provide a broad discussion of the dark side of innovation, before introducing the papers of the special issue. We start with a critical reply to optimists, complementing the list of indicators showing steady human progress with a list of indicators that show sustained deterioration (largely due to innovation).
- Alex Coad, Paul Nightingale, Jack Stilgoe, Antonio Vezzani
- 2021
Recent advances in agricultural biotechnology have highlighted the need for experimental evidence and sound scientific judgment to assess the benefits and risks to society. Nutrition scientists and other animal biologists need a balanced understanding of the issues to participate in this assessment.
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Oct 20, 2021 · This review discusses the most recent advances in food science and technology that aim to ensure food security for the growing human population by developing the food of the future.
