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Feb 10, 2023 · I came across the same well-meaning tips again and again: Use butter, never bland oil. Cut down on the flour (fudge brownies have a higher fat ratio). Replace water with milk for a richer flavor. I even saw one recipe that suggested using a flavored coffee creamer.
- Chewiest Brownies
Directions. Preheat the oven to 300 degrees F (150 degrees...
- Chewiest Brownies
- The Cocoa Powder
- The Chocolate Chips
- The Sugar
- The Eggs
- The Flour
- Cornstarch in Brownies?
- Can I Double This Chewy Brownies Recipe?
- Brownie Substitutions
I recommend using Dutch-processed cocoa powder for a deeper flavor and fudgier texture. Natural (aka unsweetened) cocoa will offer a milder chocolate flavor and a slightly drier but chewier texture. My favorite Dutch cocoa powder for brownies is Penzey’s or Guittard. Learn more about how Natural and Dutch-process cocoas affect your bakinghere.
I prefer semisweet chocolate chips, but you can use any kind you like–just keep in mind it will affect the sweetness of the brownies. You can also add 3/4 cup chopped walnuts or pecans in addition to the chocolate chips. Just don’t skip the chocolate chips entirely, as they’re key to achieving that shiny, crinkly crust on top of brownies. Learn my ...
Don’t reduce the sugar in these brownies, as this will cause dry, crumbly brownies that will stale faster. Learn more about sugar’s functions in brownies here.
These Chewy Brownies use two whole eggs plus an additional egg yolk for extra chewiness and richness. Using cold eggs prevents doming and increases moisture.
A small amount of all-purpose flour is essential for creating chewy brownies – but avoid adding too much, as this can cause dry, cakey brownies. Use a digital kitchen scale to prevent accidental overmeasuring. If you don’t have a digital scale, use the spoon-and-level method described here.
Cornstarch mimics the texture of box mix brownies, creating thicker, chewier brownies with a nice shiny crust. Don’t skip it if possible!
Yes! Double all ingredients and bake in a 9 by 13-inch light-colored metal baking pan (don’t use a glass pan!) and add a few minutes to the baking time.
This Chewy Brownie recipe is written to yield a perfect chewy brownie. Altering any ingredients will change the outcome. If you can’t use one of the ingredients listed, check out my extensive brownie recipe index for tons of other brownie options (including coconut oil brownies). This recipe was originally published in 2017 and has been updated wit...
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- Dessert
Apr 26, 2022 · Whisk in the eggs and egg yolk, one at a time, and then the vanilla. Whisk vigorously for about 1 minute. Stir in the dry ingredients. Stir in the flour, salt, and baking powder, then fold in the walnuts, if using. Spread the batter in the pan. Transfer the batter to the prepared baking pan and spread into an even layer. Bake the brownies.
Sep 1, 2022 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper. Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan. Bake in the preheated oven for 30 minutes.
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Feb 7, 2024 · Melt the butter and chocolate chips either gently in the microwave or in a heatproof bowl set over a saucepan of simmering water, stirring frequently until smooth. In a separate large bowl, beat the eggs and both sugars on high speed for 5 minutes. This aerates the mixture maximally for an incredible chewy crumb.
- Dessert
- 5 min
- 385
May 23, 2024 · Instructions. Preheat the oven to 350°F (180°C) then butter and line an 8x8 inch baking tray with parchment paper and set aside. In a large bowl add the melted butter, oil, both sugars, eggs, and vanilla. Using an electric hand mixer, whisk for about 5 minutes at high speed until the mixture becomes very thick.
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Aug 29, 2024 · Remove the pan from heat and stir in the sugar. Then add the cocoa powder, sea salt, baking powder and espresso powder. Stir until the ingredients are thoroughly incorporated. Let the mixture cool for 5 minutes. Add the eggs one at a time, beating vigorously with a wooden spoon or silicone spatula after each one.
