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  2. Chocolate cosmos (Cosmos atrosanguineus) are grown from dahlia-like tubers. We provide grade #1 tubers that are propagated in Holland. Sun and Heat: Chocolate cosmos are heat-loving plants. They grow best in a warm, sheltered location with all day sun.

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    • Chocolate Cosmos Care
    • Types of Chocolate Cosmos
    • Pruning
    • Propagating Chocolate Cosmos
    • How to Grow Chocolate Cosmos from Seed
    • Potting and Repotting Chocolate Cosmos
    • Overwintering
    • Common Pests and Plant Diseases
    • How to Get Chocolate Cosmos to Bloom

    Here are the main care requirements for growing a chocolate cosmos: 1. Give plenty of direct full sun, at least six to eight hours daily, sheltered from the wind. 2. Plant in fertile, slightly acidic, well-drained soil. 3. Water moderately but deeply once a week and let the soil dry out between waterings. 4. Avoid temperatures below 50 degrees F. 5...

    After the rediscovery of the plant by plant breeders, several cultivars of chocolate cosmos have been introduced, including: 1. C. atrosanguineus' Pinot Noir': the first cultivar released in New Zealand in 1996. It has small flowers. 2. C. atrosanguineus' Choca Mocha' or'Chocamocha': a dwarf cultivar about 12 inches tall. The deep maroon, dahlia-li...

    To boost flower production and vigorous branching, pinchyoung plants once they reach a height of 8 inches. After the first round of flowering finishes, cut the plants down to 12 to 18 inches. This encourages new growth and potentially more flowers. If in USDA zones 9 to 11, cut the chocolate cosmos back to the base in late fall after the foliage ha...

    Dividing an existing chocolate cosmos is an easy way to propagate the plant when the tubers get crowded. The tuberous roots are handled similarly to the roots of dahlias. 1. In the fall or spring, dig up the plant with all its roots. 2. Gently shake it to remove any excess soil. Cut it into sections in a way so that each tuberous root section has a...

    Collecting seeds from your chocolate cosmos for propagation is not recommended, as the seeds of the plants are sterile, unlike seeds that you purchase from a seed company, which have undergone special cultivation. 1. Start the seeds indoorsin early March or direct sow them outdoors in early May after the danger of frost has passed. 2. Sow seeds abo...

    Chocolate cosmos grow well in containers. Drainage is vital with chocolate cosmos. Plant the seeds or tubers in well-draining soil and pots with ample drainage holes. To help the water drain out of the containers, consider using small or medium-sized rocks at the bottom to ensure the water has an escape route. These plants do not like overly wet so...

    Chocolate cosmos are grown as an annual in colder climates, but the roots may be dug up in autumn and stored for winter the way you store dahliasor cannas, and replanted in spring. Keep the tubers cool and dry. If growing them in a container, trim the stems to the base once they've entered dormancy and move the container to a frost-free basement or...

    Chocolate cosmos is susceptible to powdery mildew, stem canker, Rhizoctonia stem rot, gray mold, and aphids. Give the plants plenty of space and airflow to prevent powdery mildew.

    Chocolate cosmos may take a couple of years to establish, but they will produce more flowers each season as they spread.

    • Peg Aloi
    • Chocolate cosmos
    • Cosmos atrosanguineus
    • Asteraceae
  3. Sep 5, 2024 · Most chocolate cosmos are sold as bulbs or more accurately, tubers. Tubers are swollen underground organs produced by the plant’s root system. They serve as a place for plants to store water and nutrients.

    • Kim Toscano
  4. Jun 4, 2024 · Chocolate Cosmos can be grown in containers, provided that a high-quality planting mix is used. It is a tuberous perennial that is hardy in USDA zones 7-10, but with excellent drainage and heavy winter mulching, it can often survive the winters in zone 6.

  5. Highly sought after, Cosmos atrosanguineus (Chocolate Cosmos) is a tuberous perennial boasting chocolate-scented, velvety deep crimson flowers, up to 2 in. across (5 cm), from mid-summer to fall. Its pinnately divided leaves are often lobed at the base and are attached to the stems by winged petioles.

  6. Discover the secrets of successful chocolate cosmos cultivation as we walk you through step-by-step instructions on how to grow and care for these stunning flowers. The chocolate cosmos flower is a captivating choice for any avid gardener.

  7. Because it’s origin is in the warm regions of Mexico, a chocolate cosmos is lacking complete winter hardiness. Anyone who is familiar with the exotic beauty can nevertheless grow it for several years. This care guide covers all the details concerning the cultivation of this unique tubing flower.