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  1. Zero Food Waste Initiative. A lot of energy, water, land, resources, and work goes into producing available food. We believe food is a resource too important to be wasted, and with that in mind we launched a formal effort in 2017 to reduce food waste and measure our results, with the goal to cut food waste in half by 2025.

  2. Grocery retailer Save-On-Foods got straight to work and impressively smashed that goal in just six months. It then set its sights on a goal no other grocery retailer in Canada could even fathom at the time: being zero food waste to landfill by 2022.

  3. Food Waste . In 2018, SOF formalized its effort on reducing Food Waste and measuring results, with a stated goal to reduce it by 50%, by 2025. The company achieved that goal in June of 2019, and set a new target of zero food waste to landfill and sewer by 2022. Today, 100% of SOF stores are diverting potentially wasted food and organics to best and

  4. Today, Save-On-Foods revealed plans to reduce its food waste company-wide by 50% by 2025. The Western Canadian supermarket chain plans to reach its goal by diverting surplus and potentially wasted food away from landfills and “redirecting it to the best use in a consistent, safe and measurable way.”

  5. At Save-On-Foods we aim to listen to the communities where we operate and understand how our operations, our people and our resources are most useful. Whether we partner on the ground with officials to ensure food is available as wildfires devastate the province, or work with sustainable food practices towards a goal of zero food wasteSave-On-

  6. Vancouver, BC – February 21, 2019 – Today, Save-On-Foods is celebrating a year of focused effort to surpass its company-wide goal to reduce food waste by 50% by 2025. Through its food waste diversion programs, Save-On-Foods has undertaken initiatives in stores across Western Canada to divert surplus and potentially wasted food away from ...

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  8. Jun 7, 2019 · Save-On-Foods says that they have surpassed a company-wide goal of cutting its food waste in half by the year 2025. The Western Canadian comp...

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