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Oct 1, 2023 · When the foods are evaluatively malleable, the difference between taste/flavor expectations based on visual cues and the actual experienced taste/flavor intensity is not large. In such cases, visual cues are more likely to influence taste/flavor perception.
This is the first systematic review and meta-analysis in adolescents to investigate the impact of taste perception on food choices. A number of studies on adolescents dietary behaviour observed a calorie-dense diet full of sweet-source food [54,55,56] and low in vegetables [54,57].
Mar 26, 2015 · The latest research by psychologists and cognitive neuroscientists increasingly reveals the complex multisensory interactions that give rise to the flavor experiences we all know and love, demonstrating how they rely on the integration of cues from all of the human senses.
- Charles Spence
- 2015
Jan 3, 2020 · We conducted two-alternative forced choice tests of competing food stimuli that paired healthy and unhealthy foods that varied in taste preference. We manipulated their perceptual salience such that, in some cases, one food item was more perceptually salient than the other.
- Jane Dai, Jeremy Cone, Jeff Moher
- 2020
Jun 22, 2024 · Standing at the intersection of food, science, and human perception, it delves into the multisensory experience of eating, examining how extrinsic factors such as aroma, texture, color, and...
Dec 9, 2020 · In this review, we create a framework for this existing research. Specifically, we discuss research addressing the key sensory drivers of taste perceptions and consumption, including all five senses: vision, olfaction, audition, haptic, and/or taste.
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Are taste/flavour perceptions of food evaluatively malleable?
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What are the sensory drivers of taste perceptions & consumption?
Do sensory cues affect flavor perception?
Jan 30, 2015 · Consumer’s sensory perception of food attributes plays a vital role in food preference. Sensory responses to the flavor (taste and aroma), color, and texture of food are determinants of individual food choices.