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  1. How are the latest innovations in food technology tackling food shortage and ensuring climate-conscious eating habits? Explore our data-driven industry research on the current food trends based on our analysis of 5000+ companies. These trends include alternative proteins, 3D food printing, personalized nutrition, food robotics & more.

  2. Mar 30, 2024 · From disrupting traditional farming practices to redefining meat, Irving Fain, Peter McGuinness, and Seth Goldman are changing the landscape of food production through innovation and...

  3. As world leaders gather in Glasgow, and prepare to chow down at numerous COP26 buffets, food technologists urgently want them to grasp the role alternative proteins might play combatting...

    • Are technological and scientific innovations in food industry worthwhile?1
    • Are technological and scientific innovations in food industry worthwhile?2
    • Are technological and scientific innovations in food industry worthwhile?3
    • Are technological and scientific innovations in food industry worthwhile?4
    • Are technological and scientific innovations in food industry worthwhile?5
  4. Sep 1, 2024 · The main purpose is to understand the status quo of process innovation in food industry, suggest future research agenda, and propose a framework for describing food process innovations. The review is guided by Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA).

  5. May 13, 2024 · Innovative technologies are transforming food systems to address global challenges such as malnutrition, climate change and food waste as well as creating social and economic impacts. A sustainable and equitable food future will require collaboration among diverse stakeholders.

  6. Jan 13, 2024 · The unabated progress in science, technology, and innovation, combined with the exponential rate of change facilitated by the proliferation of computerized capabilities and artificial...

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  8. Dec 8, 2020 · Technological innovations could help to advance SDG 2 (zero hunger), SDG 3 (good health and wellbeing), SDG 15 (life on land), and others closely connected to the food system within which they are developed and evaluated.