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Feb 12, 2020 · There are several self-report measures for the assessment of food cravings other than the FCQs, the most widely used of which is the Food Craving Inventory (FCI; Fig. 1; ). The FCI measures the frequency of cravings for specific foods over the past month, which can be separated into four classes: high-fat foods, sweet foods, carbohydrate-rich ...
- Adrian Meule
- ameule@med.lmu.de
- 2020
Abstract. Objective: The primary aim of this study was to develop and validate the Food-Craving Inventory (FCI), a self-report measure of specific food cravings. Research methods and procedures: In a preliminary study, participants (n = 474) completed the initial version of the FCI.
- Marney A. White, Brooke L. Whisenhunt, Donald A. Williamson, Frank L. Greenway, Richard G. Netemeyer
- 2002
Jan 1, 2019 · Summarize and evaluate self-report measures of food craving, provide suggestions on future directions for the field of food craving measurement, and deliver guidance on how to select a food craving measure.
- Maija Taylor
- 2019
Food cravings can be quickly and affordably measured by self-report inventories. Studies prior to 2000 primarily relied on instruments created to measure cravings for specific studies, and the psy-chometric properties of many of these instruments were not thoroughly examined. In recent years,
Mar 1, 2002 · The FCI is a validated self-report measure of total food cravings and cravings across four subscales, namely high fats, sweets, carbohydrates/starches, and fast-food fats. ...
The FCQ-T-r constitutes a succinct, valid and reliable self-report measure to efficiently assess experiences of food craving as a trait. Introduction. Craving refers to an intense desire or urge to use a substance and frequent experiences of craving are a core feature of substance use disorders (Tiffany and Wray, 2012).
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Twenty years ago, Cepeda-Benito and colleagues devel-oped the Food Cravings Questionnaires (FCQs), which are two self-report instruments for the measurement of the multi-dimensional nature of food craving as a state and trait [11].
