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     5:26

     youtube.com

     Bread flour vs. all-purpose flour vs. cake flour (how are they different and when to use)

     Dec 20, 2022

     39K Views

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     7:24

     youtube.com

     All-Purpose Flour Substitutes for Baking & Recipes

     Oct 7, 2020

     52.4K Views

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     thepioneerwoman.com

     Bread Flour vs. All-Purpose Flour: Which Should You Use?

     Feb 9, 2021

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2. www.bakingkneads.com › can-i-use-bread-flour-forCan I Use Bread Flour for Cookies? (What to Expect)

   www.bakingkneads.com › can-i-use-bread-flour-for

   • Cached

   Jan 13, 2024 · You might be worried that due to bread flour being different from all-purpose flour, you’ll need to use less of it to make your cookies. This simply isn’t the case, and you can actually substitute bread flour for all-purpose flour cup for cup.

3. thedoughacademy.com › can-i-use-bread-flour-forCan I Use Bread Flour for Cookies? (Yes, but Do This First)

   thedoughacademy.com › can-i-use-bread-flour-for

   • Cached

   Instead of using 100% bread flour in your cookie recipe, try using a combination of bread flour and all-purpose flour. By replacing about 25-50% of the bread flour with all-purpose flour, you’ll create a cookie dough that has the right protein content to achieve that ideal texture.

4. www.kingarthurbaking.com › bread-flour-for-cookiesBread flour for cookies — here's why it works so well

   www.kingarthurbaking.com › bread-flour-for-cookies

   • Cached

   Sep 2, 2020 · Like the other cookies I compared, the differences weren't hugely noticeable, but if you lean on the chewy side of life and have a bag of bread flour in the cupboard, it's definitely worth swapping in 1:1 for the all-purpose flour in your cookie recipe!

5. www.marthastewart.com › bread-flour-vs-all-purposeBread Flour vs. All-Purpose Flour, and How It Impacts Your Baking

   www.marthastewart.com › bread-flour-vs-all-purpose

   • Cached

   Apr 23, 2024 · Cookies made with bread flour rather than all-purpose flour will most likely be slightly chewier, less tender, and more “bendy” than their all-purpose flour counterparts, says Wanders. How to Use Gluten-Free Flour in Place of Regular Flour, According to Experts

   • Author: Laura Denby

6. www.kingarthurbaking.com › blog › 2016/07/21How to substitute bread flour for all-purpose flour | King ...

   www.kingarthurbaking.com › blog › 2016/07/21

   • Cached

   Jul 21, 2016 · So, can you substitute bread flour for all-purpose flour? The answer is – We answer with a confident “Yes” when callers ask if they can use bread flour in place of all-purpose (or vice versa) in their bread recipes – in a pinch.

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7. tastepursuits.com › 33302 › how-to-substitute-breadBread flour vs. all purpose: the ultimate guide to ...

   tastepursuits.com › 33302 › how-to-substitute-bread

   • Cached

   May 15, 2024 · As a general rule, use 1 cup plus 2 tablespoons of all-purpose flour for every 1 cup of bread flour called for in the recipe. The higher protein content of bread flour requires additional liquid to form a workable dough.

8. People also ask

   Can I use all-purpose flour instead of bread flour in cookie dough?

   • Instead of using 100% bread flour in your cookie recipe, try using a combination of bread flour and all-purpose flour. By replacing about 25-50% of the bread flour with all-purpose flour, you’ll create a cookie dough that has the right protein content to achieve that ideal texture.

   Can I Use Bread Flour for Cookies? (Yes, but Do This First)

   thedoughacademy.com/can-i-use-bread-flour-for-cookies-yes-but-do-this-first/

   See all results for this question

   Is bread flour good for cookies?

   • A: While bread flour can be a game-changer for many cookie recipes, it might not be the best fit for every type of cookie. Cookies that benefit from a chewier texture, such as chocolate chip cookies, snickerdoodles, and peanut butter cookies, are prime candidates for using bread flour.

   Can I Use Bread Flour for Cookies? (Yes, but Do This First)

   thedoughacademy.com/can-i-use-bread-flour-for-cookies-yes-but-do-this-first/

   See all results for this question

   Why do we use all-purpose flour in cookies?

   • For reference, our all-purpose flour has 11.7% protein content. So by swapping in bread flour for all-purpose flour in cookies, we’re raising the protein to enable more gluten formation and higher liquid retention in the dough. This translates into more chewiness.

   Bread flour for cookies — here's why it works so well

   www.kingarthurbaking.com/blog/2020/09/02/bread-flour-for-cookies

   See all results for this question

   Can you use pastry flour for cookies?

   • If you’re in a pinch, then you can use pastry flour to make good cookies if you want to. It’s also worth noting that when you’re baking things such as cakes and breads, it’s possible to substitute all-purpose flour for pastry flour. It works out fine because they’re fairly close to one another.

   Can I Use Bread Flour for Cookies? (What to Expect)

   www.bakingkneads.com/can-i-use-bread-flour-for-cookies/

   See all results for this question

   Can you substitute bread flour for all-purpose flour?

   • You might be worried that due to bread flour being different from all-purpose flour, you’ll need to use less of it to make your cookies. This simply isn’t the case, and you can actually substitute bread flour for all-purpose flour cup for cup.

   Can I Use Bread Flour for Cookies? (What to Expect)

   www.bakingkneads.com/can-i-use-bread-flour-for-cookies/

   See all results for this question

9. www.thespruceeats.com › easy-bread-flourWhat's the Best Substitute for Bread Flour? - The Spruce Eats

   www.thespruceeats.com › easy-bread-flour

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   Mar 18, 2024 · Fact checked by Elizabeth Brownfield. If you're working on a recipe that calls for bread flour and you don't have any on hand, save yourself a trip to the store and a few bucks by using an equal amount of all-purpose flour as a substitute.