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Oct 9, 2024 · Place the chopped tomatoes in an 8- to 10-quart Dutch oven or kettle. Add 1 cup chopped celery, ½ cup chopped onion, ½ cup chopped green bell pepper, 2 tsp. sugar, and 2 tsp. salt to the Dutch oven. Bring the mixture to boiling, then reduce the heat. Cover and simmer 10 minutes, stirring frequently to prevent sticking.
Nov 22, 2023 · Fill a water bath canner about ½ to ¾ full of water and set the canner on the stove to boil. Next, line up the jars and add the acid to each jar. Use these measures exactly: 2 tbsp lemon juice or ½ tsp. citric acid in quart jars; 1 tbsp lemon juice or ¼ tsp. citric acid in pint jars.
- Celeste Longacre
Jul 27, 2023 · Add lemon juice to hot jar, 2 Tbsp. per quart or 1 Tbsp. per pint. (For citric acid, use 1/2 tsp. per quart or 1/4 tsp. per pint instead of the lemon juice.) If desired, add canning salt (1 tsp. per quart or 1/2 tsp. per pint). Pack tomatoes into jar, pressing down to fill space with juice.
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Aug 23, 2023 · Wash and drain the tomatoes, then cut an X in the bottoms. Blanch the tomatoes for 15 seconds, then submerge in the ice bath. Remove the tomatoes and peel off the skins. Place tomatoes in a saucepan, cover with water, and bring to a boil. Cover and simmer for 5 minutes. Fill each jar halfway with tomatoes.
Jul 23, 2024 · Rinse with cold water, then pour boiling water over the tomatoes. Let them sit in the boiling water for 30 seconds, then remove them and place them in an ice bath. Use a knife to scrape off any remaining skins. Return the tomatoes to the large pot and bring to a boil for 5 minutes.
Jun 21, 2023 · Cook the Tomatoes. Return the tomatoes and liquid to the pot and cover them with water. Bring to a boil, then reduce the heat to medium-low and cook for 5 minutes. 8. Remove the Jars. Using the lifter tongs, remove the jars from the water bath canner/pot or pressure canner and dump out the water that's inside the jars.
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Sep 29, 2020 · Put washed tomatoes in boiling water until the skins split, about 3 minutes. Step #2. Prepare your clean jars by adding 2 tablespoons of lemon juice to the jars to prevent food borne illnesses. Step #3. Slip the skins of the tomatoes off and remove the core. Step #4.
