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  1. cookthestory.com › how-to-bake-ham-perfectlyHow to Bake Ham - Bone-In and Boneless Instructions ...

    Nov 8, 2024 · Remove the ham from the oven, cover tightly with foil, and set aside for 30 minutes (the temperature will increase to about 140°F). Meanwhile, increase the oven to 475°F. Pour off any liquid in the baking pan and brush the ham with the reserved 1/2 cup of glaze. Roast until the glaze gets nicely caramelized, 5 to 7 minutes.

    • (2)
    • 541
    • Entrée

  2. www.delish.com › cooking › a22827100How To Cook A Ham - Best Baked Ham Recipe - Delish

    Feb 29, 2024 · Step 1 Preheat oven to 325º. Place ham on a rack set in a roasting pan. Using a sharp knife, score outside of ham in a crosshatch pattern, spacing about 1/2" apart. Cover with foil and bake until ...

    • (4)
    • 5 min
    • Christmas, Easter, Dinner, Main Dish

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  4. alexandracooks.com › 2021/03/26 › simple-baked-hamSimple Baked Ham with Brown Sugar Glaze - Alexandra's Kitchen

    Mar 26, 2021 · Cook 10 minutes a pound at 325ºF. Cook fat-side up in a roasting pan filled with about 1/2 inch of water covered tightly in foil for the bulk of the time. During the last 30 minutes, remove the foil, crank the heat up to 425ºF, brush with a simple glaze at least twice. Let rest 20 minutes before carving.

    • (17)
    • 5 min
    • Dinner
    • 16

  5. www.realsimple.com › how-to-cook-ham-7185466How to Cook Ham So It’s Juicy and Delicious Every Time

    Mar 13, 2024 · Prepare a roasting pan with a rack by pouring in 2 to 3 cups of water. Add the pre-soaked country ham to the pan, and wrap the whole pan tightly with foil so that it will steam in the oven. Let the country ham cook for about 3 hours (depending on its size), or until the internal temperature reaches at least 145°F.

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    • How to Bake the Perfect Ham - Honest Cooking Magazine
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  7. www.allrecipes.com › recipe › 34524Baked Ham - Allrecipes

    Oct 28, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top at 1- to 2-inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1-inch depth; cover the pan tightly with aluminum foil.

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    • 635
    • Dinner

  8. www.marthastewart.com › 1526430 › foolproof-methodOur Foolproof Method for Baking Ham (It Works with Any Glaze!)

    Mar 8, 2018 · First, use the tip of a sharp paring knife to score the ham with quarter-inch-deep parallel lines, one inch apart. Score the skin in the opposite direction to create a diamond pattern. Place ham on a rimmed baking sheet lined with foil, then parchment; tent with foil, and bake in a 300-degree oven until heated through, about 15 minutes per pound.

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  10. www.southernliving.com › baked-ham-7643426Baked Ham With Brown Sugar Glaze Recipe - Southern Living

    Nov 10, 2023 · Make brown sugar glaze: Combine the remaining ingredients, and stir until well combined. Step 5. Glaze ham: When the ham registers 130°F, take the aluminum foil off the pan, and brush some of the glaze on the ham rind. Increase the oven temperature, and return the ham to the oven to bake 10 minutes.

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