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Feb 10, 2023 · You can also use the gaiwan lid to push some bubbles out of the gaiwan and manipulate the tea leaves even more. After a few seconds, pour the infused tea into your tea cup. Make sure to remove the lid of the gaiwan while tasting the tea. Otherwise you risk the steam building up too much and burning the tea leaves. 4.
Mar 10, 2020 · Here's the correct way to use the Gaiwan: Fill it with tea. Pour in hot water. Place the lid on, and wait 3 seconds. (Yes, that short!) Tilt the lid slightly to allow a gap between the lid and the bowl. Pick up, and strain. Just a note on how to hold the Gaiwan when you strain it - as this is the most critical part.
Nov 9, 2021 · Take the lid off the gaiwan and place your tea leaves inside. Put the lid back on and while holding it firmly shut, pick up the gaiwan and shake the leaves a few times like you would with a cocktail in a cocktail shaker. Pour the hot water onto the tea leaves, close the lid and steep for the appropriate time. You can set a timer if you prefer.
Underhand Grip: Again, position the lid on a slight angle so that the tea can be poured out. Pick up the gaiwan with your non-dominant hand and place your middle and ring fingers of your dominant hand under the gaiwan. Use your thumb (dominant hand) to hold the lid in place. You can let go with your other hand now.
Sep 23, 2020 · Add the right amount of leaves. Add tea leaves to gaiwan. If you are using ball-shaped oolongs such as Ti Kwan Yin, always cover the bottom of your gaiwan with tea leaves. If you are using twisted tea leaves, fill the gaiwan at least 1/3 full, depending on the type of the leaves.
Aug 9, 2018 · Technique. 1. Your first step will be to warm your gaiwan with hot water. This ensures much better temperature control of the brewing process, and cleans your gaiwan at the same time. Rinse the gaiwan and drain. 2. Measure your tea . How much tea to use will vary with type of tea and size of your gaiwan. Your tea will ideally be accompanied by ...
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Apr 4, 2024 · Consider the kind of teas you drink the most. Any tea can be made in a gaiwan, but some teas may be more suitable for a teapot. These usually need higher temperatures to produce the best tea soup, like pu'er, heicha (also known as "dark tea" in English), roasted, or aged teas. If you like these teas, consider using a clay gaiwan or a teapot for ...
