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Dec 11, 2019 · Place milk and oats in a microwave safe bowl in the microwave for 1:30. Remove and stir. If too thick, add a splash of milk. If not thick enough, put in the microwave for 30 more seconds. Once your desired consistency is reached, add the molasses, brown sugar, spices and vanilla extract. Enjoy!
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- American
- Breakfast
Dec 1, 2023 · Step 1: Add the oatmeal and milk to a 1 quart pot or a small saucepan and bring to a rolling boil. Stir 1 or 2 times. Step 2: Quickly turn down the heat to medium, and bubble for about 3 minutes to allow the oats to absorb the milk. Stir only 2-3 times so it doesn't stick to the bottom of the pan.
- Breakfast
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Dec 24, 2022 · To reheat cooked gingerbread oatmeal that has been refrigerated, scoop into a bowl or pot, add 1/4 cup to 1/2 cup additional milk or water. Microwave in 30 second intervals, stirring between each one, or reheat over low heat on the stovetop. Add more milk or water until the desired consistency is achieved.
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- Breakfast
Dec 13, 2021 · Start with preparing and measuring all the ingredients. Use measuring cups. Step 2: Microweave the oats. Place milk, oats, hemp seeds, sweetener, pinch of salt, gingerbread spice, goji berries and molasses in microwave-safe bowl. Microwave on high for 2 minutes, stirring halfway, just until the oats soften.
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- Breakfast
Nov 29, 2018 · Microwave Instructions. You can also make this oatmeal in the microwave. Simply combine all of the ingredients in a microwave-safe bowl and heat it in 15-30 second increments, stirring in between, until your desired texture is achieved. Topping Ideas For Gingerbread Oatmeal. Have fun with the toppings for this sweet winter breakfast.
- Breakfast
- 1-2
Dec 13, 2023 · How to Make Gingerbread Overnight Oats. Step 1: Combine all ingredients in a bowl or mason jar. Stir the mixture well if you’re using a bowl. If using a mason jar, you can seal it and shake to mix. Step 3: Place the mixture in the fridge to soak overnight, or for at least a few hours.
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Oct 5, 2023 · 2. Add ½ cup (50 grams) of oatmeal, 1 cup (240 milliliters) of water, and a pinch of salt into the bowl. This is enough for one serving. If you'd like to make more servings, you'll need to finish cooking this one first. Old Fashioned/Rolled oats or Quick-Cooking oats work the best with microwaves.
