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1. www.canlii.org › en › onO Reg 493/17 | Food premises - CanLII

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   Jan 1, 2020 · (1) The only meat permitted at a food premise is meat that has been obtained from an animal inspected and approved for use as food in accordance with either Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or the regulations made under the Meat Inspection Act (Canada) and that has been stamped and labelled or ...

   • RRO 1990, Reg 565

     No food or beverage except water is permitted within the...

2. www.ontario.ca › page › applying-meat-plant-operatorApplying for a meat plant operator licence | ontario.ca

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   Businesses exempt from licensing are subject to public health inspection under the Food Premises Regulation. How to get a meat plant operator licence Step 1: Application. Contact foodsafetylicensing@ontario.ca with information about your plans to operate a meat plant before you complete the application package. Our licencing team will:

3. www.ontario.ca › document › meat-plant-guidelinesMeat Plant Guidelines - Ontario.ca

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   Mar 29, 2018 · The Ministry of Agriculture, Food and Rural Affairs (“ OMAFRA ”) regulates provincially-licensed meat plants (abattoirs and free-standing meat plants) under the Food Safety and Quality Act, 2001 (“ FSQA ”) and Regulation 31/05 (“Regulation”).

4. www.ontario.ca › document › meat-plant-guidelinesPart 4: Premises, facilities and equipment of meat plants

   www.ontario.ca › document › meat-plant-guidelines

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   Aug 29, 2023 · Meat must be cooled and stored at appropriate temperatures to limit microbial growth and risk to food safety. Meat plants must have facilities for the cooling, refrigeration, freezing and storage of meat products. Adequate space should be provided for air circulation to allow for the appropriate temperatures to be reached.

5. www.phsd.ca › wp-content › uploadsStarter: A Guide to Opening and Operating a Food Premise

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   Requirements for operating a food premises in Ontario are outlined in Regulation 493 of the Health Protection and Promotion Act. Public health inspectors conduct inspections of premises serving food to the public under the authority of this Act and its Regulation.

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6. www.sus.gov.on.ca › lc › contentApplication For a Licence to Operate a Meat Plant ... - Ontario

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   Except under the conditions listed in section 10 of the Ontario Regulation 31/05 of the Food Safety and Quality Act, 2001 (“O.Reg. 31/05”); a licence to operate a meat plant is not transferable. Subsection 6 (2) of O. Reg. 31/05 requires that a separate application be submitted for each location at which the person intends to operate a meat ...

7. People also ask

   Does subsection 1 apply if a food premise is a meat plant?

   • (2) Subsection (1) does not apply if the food premise is a meat plant licensed under Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001 or a plant licensed under the Milk Act. 25.

   O Reg 493/17 | Food premises - CanLII

   www.canlii.org/en/on/laws/regu/o-reg-493-17/latest/o-reg-493-17.html

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   What are the requirements for operating a food premises in Ontario?

   • Requirements for operating a food premises in Ontario are outlined in Regulation 493 of the Health Protection and Promotion Act. Public health inspectors conduct inspections of premises serving food to the public under the authority of this Act and its Regulation.

   A Guide to Opening and Operating a Food Premises

   www.phsd.ca/wp-content/uploads/2018/04/Starter_A_Guide_to_Opening_and_Operating_a_Food_Premise_EN.pdf

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   What is a food inspection in Ontario?

   • Operating a food premises in Ontario falls under Regulation 493/17 of the Health Protection and Promotion Act. Public Health Inspectors conduct inspections of premises serving food to the public under this act and its regulations.

   A Guide to Opening a Food Premises - Health Unit

   healthunit.org/wp-content/uploads/Opening_a_Food_Premise_Information_Package.pdf

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   What if a premise contains a meat plant and a home?

   • If a premise contains both a meat plant and a home, the plant must be separated from the residence, with no direct access from the dwelling to any part or area of the meat plant by means of a door, window, stairs, elevator, loading or unloading area, passageway, or similar type access areas. Refer also to MPG C9.06.02.01.

   Part 4: Premises, facilities and equipment of meat plants

   www.ontario.ca/document/meat-plant-guidelines/part-4-premises-facilities-and-equipment-meat-plants

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   Do I need a licence for a meat plant?

   • Category 1 activities as defined by the meat regulation are: Some businesses do not require a meat plant licence. Licensing exemptions are set out in O. Reg.31/05 (Meat). A provincial licence is not required if: the majority of the business’ sales are meals or meal portions prepared for immediate consumption on the premises or elsewhere.

   Applying for a meat plant operator licence | ontario.ca

   www.ontario.ca/page/applying-meat-plant-operator-licence

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   What is the licensing process for abattoirs & freestanding meat plants in Ontario?

   • The licensing process for abattoirs and freestanding meat plants in Ontario. If you conduct regulated meat processing activities under O. Reg.31/05 (Meat) the compliance and regulatory framework for a meat plant operator licence may apply to you.

   Applying for a meat plant operator licence | ontario.ca

   www.ontario.ca/page/applying-meat-plant-operator-licence

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8. healthunit.org › wp-content › uploadsA Guide to Opening a Food Premises - Health Unit

   healthunit.org › wp-content › uploads

   Operating a food premises in Ontario falls under Regulation 493/17 of the Health Protection and Promotion Act. Public Health Inspectors conduct inspections of premises serving food to the public under this act and its regulations.